If you love the idea, but you don’t love turkey, you can make our very similar bacon-wrapped egg cups instead.

Turkey And Egg Cups Recipe

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Turkey And Egg Cups Ingredients:

You can get the full list of ingredients with measurements in the recipe card below.

• Thin sliced turkey cold cuts – We use mesquite turkey slices in ours, but that’s more for aesthetics than actual taste. You can use any seasoned turkey slices.
• Eggs – Large eggs are perfect.
• Feta cheese – You can either use crumbled feta or a full block that you crumble yourself.
• Fresh spinach – If you use frozen spinach, just be sure to defrost it and squeeze out any excess water before adding it to the recipe.
• Seasoning – We use salt and onion powder. You could also add black pepper and any fresh herbs, like parsley.

How To Make Turkey And Egg Cups:

Preheat the oven to 400 F.

Generously spray a muffin tin with cooking spray.

Fill each cavity with a slice of turkey.

Chop the spinach.

In a bowl, add an egg, some feta, some of the spinach, plus seasoning.

Use a whisk to combine the ingredients. Don’t over-whisk them or the egg cups will come out spongy due to the excess air.

Pour the egg mixture into the turkey-lined cavity.

Repeat until you’ve filled all the cavities of the muffin pan.

Small aside: When I make these, I beat each egg mixture individually, then pour it into the turkey.

Is that the fastest way? No. Is that the best way to guarantee that the ingredients are equally distributed? Yes.

If you wanted to speed up the process, you could put all the eggs, spinach, feta, and seasoning into the bowl at once, then split the mixture between the 12 cavities of the muffin pan. When doing that, though, you risk the first few getting egg only and the last few getting all the spinach and feta.

I know takes more time to do them each individually, but it makes them taste better.

Carefully place the tray directly onto an oven rack.

Bake for 20 minutes until the egg is cooked through.

Let cool a minute or two before removing the turkey and egg cups from the muffin pan.

Turkey And Egg Cups Variations

These Turkey and egg cups, with spinach and feta, make them a twist on a Greek omelet. But, you can change up the fillings and make different varieties of these.

Cheese Lovers Egg Cups

Skip the spinach and go with more cheese to make Cheese Lovers Egg Cups. Use chunks of mozzarella and cheddar cheese, plus the feta if you want, to make a cheese fans dream.

Denver Egg Cups

For a twist on a Denver omelet, use ham cold cuts as the outside instead of turkey. Then, beat the eggs with onions, peppers, and cheese.

Turkey And Egg Cups: Frequently Asked Questions

More Recipes Using Turkey Slices:

You can go to the deli counter and get exactly enough slices of turkey for this recipe. But, chances are you’ll go to the lunchmeat section of the grocery store and buy packaged turkey slices (that’s what I do).

This recipe won’t use the entire package, so you will have some leftover.

You can use those to make our super popular Turkey Club Hawaiian Roll Sliders or our Apple, Brie & Turkey Sandwich.