Apple and brie really jazz up your lunch, making this Apple, Brie, And Turkey Sandwich something to look forward to.
For another way to use turkey cold cuts, check out our Turkey Club Hawaiian Roll Sliders recipe.
A while ago, Pete found a sandwich maker infographic in a magazine. It had breads and meats in the middle, then offshoots of cheese and extras.
You started in the middle of the infographic with your bread and meat. Then, you picked a cheese and an extra, and that was supposed to be a perfect sandwich. He had been saving the pages for a while, hoping we would have an excuse to use it.
We did … and the exact sandwich we came up with was one I had thought of before heading to the store: whole wheat bread, turkey, brie cheese, and apple.
Apple, Brie And Turkey Sandwich Recipe
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Apple, Brie And Turkey Sandwich Ingredients:
- Granny Smith apple
- Whole Wheat bread
- Sliced turkey breast
- Brie cheese
How To Make An Apple, Brie And Turkey Sandwich:
Cut apple slices and put them on the bread.
Put four slices of turkey breast on top of the apple.
Put a few slices of brie on top.
Top with another slice of bread.
We didn’t put any condiments on our sandwich. It didn’t need any, and I didn’t need the extra calories.
Since I only used half the apple to make two sandwiches, I cut the rest of it up into “apple fries.” Yes, they’re just apple slices but they were cut in the shape of fries. I filled the rest of the plate with pita chips, as opposed to just throwing potato chips on the plate. Potato chips and sandwiches are a great combination, but I was going for health.
Would you make this Apple, Brie, And Turkey Sandwich?