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Roasted Panko Parmesan Broccoli Recipe

Jazz up your broccoli with this Roasted Panko Parmesan Broccoli recipe. You’ll have a tasty side dish in no time.

For more ideas, check out all of our recipe ideas.

Broccoli on a pan with the words "Roasted Panko Parmesan Broccoli" digitally written on top.

We love broccoli. If you follow Drugstore Divas on Instagram, you know this because you’ve seen me posting photos of the broccoli we’re growing. If you like broccoli too, you’ll love this Roasted Panko Parmesan Broccoli.

It’s a super simple recipe and tastes really good too. If you like crispy broccoli, be sure to wash it and dry it prior to cooking. If you rinse it right before, the water that stays behind will actually steam your broccoli and you’ll end up with a softer broccoli than you might want.

Roasted Panko Parmesan Broccoli

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Roasted Panko Parmesan Broccoli Ingredients:

How To Make Roasted Panko Parmesan Broccoli:

Broccoli on a sheet pan.

Rinse your broccoli and let it dry completely (up to 1 hour).

Pre-heat your oven to 425 F.

Chop your broccoli into bite-sized pieces and put it in a bow.

Chop the garlic and add it to the bowl.

Add the rest of the ingredients to the bowl. Stir it all to combine.

Pour everything in a single layer on a cookie sheet.

Bake for 20 to 25 minutes, depending on how tender you want the broccoli.

Roasted broccoli on a sheet pan.
Yield: 4 Servings

Roasted Panko Parmesan Broccoli

Jazz up your broccoli with this Roasted Panko Parmesan Broccoli recipe. You’ll have a tasty side dish in no time.

Cook Time 30 minutes
Additional Time 1 hour
Total Time 1 hour 30 minutes

Ingredients

  • 2 bunches of broccoli
  • 6 cloves of garlic
  • 1/3 cup olive oil
  • 1 tablespoon sesame oil
  • 1/4 cup Parmesan cheese
  • 1/4 cup Panko breadcrumbs
  • 2 tablespoons fresh dried oregano
  • 1 teaspoon salt

Instructions

  1. Rinse your broccoli and let it dry completely (up to 1 hour).
  2. Pre-heat your oven to 425 F.
  3. Chop your broccoli into bite-sized pieces and put it in a bow.
  4. Chop the garlic and add it to the bowl.
  5. Add the rest of the ingredients to the bowl. Stir it all to combine.
  6. Pour everything in a single layer on a cookie sheet.
  7. Bake for 20 to 25 minutes, depending on how tender you want the broccoli.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 258Total Fat 24gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 19gCholesterol 5mgSodium 703mgCarbohydrates 10gFiber 2gSugar 1gProtein 3g

Have you made this Roasted Panko Parmesan Broccoli recipe? Let us know how it went in the comments.

TheVirginiaNymph

Tuesday 30th of April 2019

I need all of this yummy goodness in my life!

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