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Oven-Roasted Carrots Recipe

This Oven-Roasted Carrots recipe is one of the easiest ways to make carrots for a side dish for dinner tonight.

If you’re looking for some more recipes to go with this, you’ll love all our vegetarian recipes.

Carrots on a sheet pan with the words "Oven-Roasted Carrots" digitally written below it.

Pete makes juice using carrots, apples, and ginger all the time. He has it down to a science, really.

But sometimes, I like to have carrots in its purest form. I’ll peel carrots and just snack on them that way. But for dinner, I have to dress them up a little bit. Like with this Oven-Roasted Carrots recipe.

After you try this recipe once, you’ll be making them all the time too.

Oven-Roasted Carrots Recipe

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Oven-Roasted Carrots Ingredients:

How To Make Oven-Roasted Carrots:

Pre-heat the oven to 400 F.

Chop the ends off the carrots, then slice them in half.

You don’t need to peel the carrots, which saves you a ton of time.

Place the carrots, cut side down, on a cookie sheet. Drizzle with olive oil. Sprinkle generously with salt, pepper, and Italian seasoning.

Bake for 35 minutes, until the carrots are tender.

Yield: 4 Servings

Oven-Roasted Carrots

This Oven-Roasted Carrots recipe is one of the easiest ways to make carrots for a side dish for dinner tonight.

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes

Ingredients

  • 1 pound carrots
  • Salt
  • Pepper
  • Italian seasoning
  • Olive oil

Instructions

  1. Pre-heat the oven to 400 F.
  2. Chop the ends off the carrots, then slice them in half.
  3. Place the carrots, cut side down, on a cookie sheet. Drizzle with olive oil. Sprinkle generously with salt, pepper, and Italian seasoning.
  4. Bake for 35 minutes, until the carrots are tender.

Nutrition Information

Yield

5

Serving Size

1

Amount Per Serving Calories 60Total Fat 3gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 2gCholesterol 0mgSodium 170mgCarbohydrates 8gFiber 3gSugar 3gProtein 1g

Have you tried this Oven-Roasted Carrots recipe? Let us know in the comments.

Sherry Nappa

Friday 15th of April 2016

I'm going to try your recipe. I love carrots fixed just about any way.

Beverly

Friday 15th of April 2016

I love Italian seasoning on so many dishes, but I've never thought to use it on carrots. Sounds tasty!

Wendy

Thursday 14th of April 2016

I really do like carrots, but usually by the time I'm done "dressing them up," they are no longer such a healthy option. This recipe, however, looks both yummy and healthy!

Gail

Thursday 14th of April 2016

Roasted carrots are delicious, and yours looks yummy! I'll have to try this recipe using Italian seasonings!

Kathleen

Wednesday 13th of April 2016

Roasted carrots seem to increase in flavor and are nice and sweet. The seasonings you use would make them so good.

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