This Oven-Roasted Carrots recipe is one of the easiest ways to make carrots for a side dish for dinner tonight.
If you’re looking for some more recipes to go with this, you’ll love all our vegetarian recipes.
Pete makes juice using carrots, apples, and ginger all the time. He has it down to a science, really.
But sometimes, I like to have carrots in its purest form. I’ll peel carrots and just snack on them that way. But for dinner, I have to dress them up a little bit. Like with this Oven-Roasted Carrots recipe.
After you try this recipe once, you’ll be making them all the time too.
Oven-Roasted Carrots Recipe
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Oven-Roasted Carrots Ingredients:
How To Make Oven-Roasted Carrots:
Pre-heat the oven to 400 F.
Chop the ends off the carrots, then slice them in half.
You don’t need to peel the carrots, which saves you a ton of time.
Place the carrots, cut side down, on a cookie sheet. Drizzle with olive oil. Sprinkle generously with salt, pepper, and Italian seasoning.
Bake for 35 minutes, until the carrots are tender.
- 1 pound carrots
- Italian seasoning
- Olive oil
- Pre-heat the oven to 400 F.
- Chop the ends off the carrots, then slice them in half.
- Place the carrots, cut side down, on a cookie sheet. Drizzle with olive oil. Sprinkle generously with salt, pepper, and Italian seasoning.
- Bake for 35 minutes, until the carrots are tender.
Amount Per Serving Calories 60Total Fat 3gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 2gCholesterol 0mgSodium 170mgCarbohydrates 8gFiber 3gSugar 3gProtein 1g
Have you tried this Oven-Roasted Carrots recipe? Let us know in the comments.