I really like curry. It’s one of my favorite meals. But we’ve always made it so simply .. with curry mix. I’ve never made my own and had chicken curry taste as good as it does with the mix.

Which is actually crazy to say because I almost never use anything packaged when I’m cooking. I even make taco seasoning from scratch.

But curry mix? I need it from the package. And it needs to be S&B Golden Curry. This isn’t even a sponsored post for them. It just is my favorite.

You can make curry according to the recipe on the package, but I created a recipe that goes in the slow cooker. It’s so much easier that way. You don’t have to babysit your dinner when you’re making Slow Cooker Chicken Curry.

I will make chicken curry on the stove sometimes and it tastes the same regardless of it I make it on the stove or in the slow cooker. It just really depends on how far ahead of dinnertime you prepare.

Slow Cooker Chicken Curry

What You’ll Need:

• 6 carrots
• 1 large onion
• 6 small potatoes
• 4 squares curry mix
• 1 cup chicken broth
• 1 teaspoon salt
• 4 frozen chicken breasts

What You’ll Do:

Wash and peel your carrots. Cut them into small pieces.

Dice your onion.

Wash your potatoes. Don’t worry about peeling them. Dice them into small pieces.

Put the carrots, onion, potatoes, S&B Golden Curry curry mix, chicken broth, and salt into a slow cooker. Cook on high for three hours.

Open the slow cooker and put the chicken at the bottom of the slow cooker. Close the top and cook on high for 90 minutes.

Pull the chicken out and cut it into chunks. Stir it back into the curry.

Serve over rice.

Want more slow cooker chicken recipes?

Slow Cooker Chicken Teriyaki

Slow Cooker Ginger Marmalade Chicken

Follow Lisa Sokolowski @ Drugstore Divas’s board My Recipes on Pinterest.