

I really like curry. It’s one of my favorite meals. But we’ve always made it so simply .. with curry mix. I’ve never made my own and had chicken curry taste as good as it does with the mix.
Which is actually crazy to say because I almost never use anything packaged when I’m cooking. I even make taco seasoning from scratch.
But curry mix? I need it from the package. And it needs to be S&B Golden Curry. This isn’t even a sponsored post for them. It just is my favorite.
You can make curry according to the recipe on the package, but I created a recipe that goes in the slow cooker. It’s so much easier that way. You don’t have to babysit your dinner when you’re making Slow Cooker Chicken Curry.
I will make chicken curry on the stove sometimes and it tastes the same regardless of it I make it on the stove or in the slow cooker. It just really depends on how far ahead of dinnertime you prepare.
Slow Cooker Chicken Curry
What You’ll Need:
- 6 carrots
- 1 large onion
- 6 small potatoes
- 4 squares curry mix
- 1 cup chicken broth
- 1 teaspoon salt
- 4 frozen chicken breasts
What You’ll Do:






Wash and peel your carrots. Cut them into small pieces.
Dice your onion.
Wash your potatoes. Don’t worry about peeling them. Dice them into small pieces.
Put the carrots, onion, potatoes, S&B Golden Curry curry mix, chicken broth, and salt into a slow cooker. Cook on high for three hours.






Open the slow cooker and put the chicken at the bottom of the slow cooker. Close the top and cook on high for 90 minutes.
Pull the chicken out and cut it into chunks. Stir it back into the curry.
Serve over rice.
Slow Cooker Chicken Curry






Slow Cooker Chicken Curry is one of the easiest weeknight dinners. The whole family will love it. And you'll love how easy it is.
Ingredients
- 6 carrots
- 1 large onion
- 6 small potatoes
- 4 squares curry mix
- 1 cup chicken broth
- 1 teaspoon salt
- 4 frozen chicken breasts
Instructions
- Wash and peel your carrots. Cut them into small pieces.
- Dice your onion.
- Wash your potatoes. Don’t worry about peeling them. Dice them into small pieces.
- Put the carrots, onion, potatoes, curry mix, chicken broth, and salt into a slow cooker. Cook on high for three hours.
- Open the slow cooker and put the chicken at the bottom of the slow cooker. Close the top and cook on high for 90 minutes.
- Pull the chicken out and cut it into chunks. Stir it back into the curry.
- Serve over rice.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 450Total Fat 10gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 7gCholesterol 118mgSodium 655mgCarbohydrates 40gFiber 6gSugar 6gProtein 48g
Want more slow cooker chicken recipes?
Slow Cooker Ginger Marmalade Chicken
Dani Flanders
Sunday 13th of October 2019
Yum! We LOVE slow cooker meals this time of year! My husband would really love this!
Candace Hampton
Wednesday 9th of October 2019
Sounds good. Thanks for sharing! I'm vegetarian, so won't have the chicken, but maybe I can do a variation of it. I'd like to start incorporating curry into my recipes.
Ada
Wednesday 9th of October 2019
This looks so delicious! Yum.
Dana Brillante-Peller
Wednesday 9th of October 2019
Such a delicious dish. I'll need to give this one a try. We love chicken around here.
Cindy Ingalls
Wednesday 9th of October 2019
I love using my slow cooker and this sounds so easy. There is nothing better than coming home from work and having dinner ready!1