This Mummy Rice Krispies Treats recipe is one of the cutest Halloween treats. They’re the perfect easy recipe for your next Halloween party.
To make this the best holiday, check out all of our Halloween posts.
If you know me, you know I love making themed treats for every holiday. I just think they’re adorable and so much fun.
So, for a potluck at our clubhouse this October, I made a variety of cute Halloween Rice Krispies treats. They were a huge hit.
This post will show you how to make the mummy version, which is honestly the easiest. And, in general, mummy treats are really easy Halloween treats because you don’t have to pipe any faces and mummy bandages are not perfect, so you don’t have to pipe perfectly to make them.
These Mummy treats are just one of our fun treats for spooky season. For more ideas, check out all of our Recipes For Halloween Treats. That list is filled with easy Halloween desserts, from no bake desserts to homemade cookies.
Mummy Rice Krispies Treats Recipe
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Mummy Rice Krispies Treats Ingredients:
- 3 tablespoons unsalted butter
- 5 1/2 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 12 oz. vanilla almond bark
- 48 medium candy eyes
How To Make Mummy Rice Krispies Treats:
Melt the butter in a Dutch oven (or large pot) over low heat.
Add in the mini marshmallows and stir with a bamboo spoon until they’re completely melted.
Remove the Dutch oven from the heat and add in the Rice Krispies cereal. Stir until combined.
Pour the mixture into a prepared pan.
Personally, I grease the baking pan with a tiny bit of butter.
Alternatively, you could line the pan with parchment paper or wax paper. In theory you could use cooking spray, but I don’t like the taste of it so I don’t recommend it.
Use the bamboo spoon to spread the mixture into an even layer in the pan.
Resist the temptation to use your hands to put the mixture down. That will result in really dense treats that taste stale, even when they’re fresh.
Let the treats sit for an hour.
Put a cutting board on the tray, and flip the tray over and the treats will plop right out. Then, flip them back over so the flat surface is on top.
Cut the treats into 24 equal pieces.
Melt half the vanilla almond bark, according to the package.
If you’ve never used almond bark, the easiest way to melt it is to put in a microwave-safe bowl and microwave for a minute. Give it a good stir. Then, microwave and stir in 30 second intervals until the almond bark is completely melted.
Spoon some of the melted vanilla almond bark onto a Rice Krispies Treat. Use the back of the spoon to spread the vanilla almond bark across the entire treat.
Quickly stick two candy eyeballs onto the treat.
Continue until you’ve covered all the treats.
Melt the remaining vanilla almond bark. Spoon it into a ziptop plastic bag. Cut the corner of the bag to use it as a piping bag.
Pipe a thin, diagonal line of melted vanilla almond bark on the treats, trying to avoid the eyes.
Then, go back and pipe a thin, horizonal line across each treat, again trying to avoid the eyes, to make the mummy wrap.
Set the aside until the chocolate cools to room temperature.
Mummy Rice Krispies Treats: Frequently Asked Questions
Homemade Rice Krispies Treats taste best on the day you make them and the next day. After that, they start to taste stale.
If you have leftover treats, wrap them in plastic wrap. Then, put the treats in either a freezer-safe bag or an airtight container. You can leave them at room temperature for two days that way.
If you need to store them longer, put that bag or container in the freezer for up to two weeks. Don’t put them in the fridge.
You can use different brands, either brand name or generic, of rice cereal. Generic is usually cheaper unless there’s a sale on the brand name.
Mini marshmallows melt a lot easier than full-sized marshmallows do. However, if you all you can find in stock are full-sized marshmallows, you can use those.
You need an entire 10 oz. bag of full-sized marshmallows for this recipe.
Vanilla almond bark (which you can find in the baking aisle of your local grocery store) melts a lot easier than white chocolate chips do. Plus, if they get hard, you can reheat them in the microwave. You can’t do that with white chocolate chips.
You can reheat white candy melts, however, I prefer the taste of vanilla almond bark to candy melts, so that’s why I suggest using that.
If you don’t feel like making these yourself, you can pick up packaged Rice Krispies Treats. Open those and then just follow our directions for decorating them.
Purchase Mummy Rice Krispies Treats Online:
If you love these and want them for your upcoming Halloween parties but you just don’t feel like making them, you can order similar ones (like the Mummy Rice Krispy Treat pops on lollipop sticks above) online at the following stores:
Be sure to double check the date of delivery if you’re ordering these. You don’t want them to arrive after Halloween is over.
More Halloween Rice Krispies Treats:
These cute Mummy Rice Krispies treats aren’t the only Halloween-themed cereal treats on Drugstore Divas. We also have a Frankenstein Rice Krispies Treats recipe.
More Halloween Mummy Treats:
These aren’t our only Mummy treats recipe. We also have our Nutter Butter Mummies recipe, our Halloween Mummy Oreo Cookies recipe, and our Halloween Breakable Chocolate Mummy recipe.
Mummy Rice Krispies Treats
This Mummy Rice Krispies Treats recipe is one of the cutest Halloween treats. They’re the perfect easy recipe for your next Halloween party.
Ingredients
- 3 tablespoons unsalted butter
- 5 1/2 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 12 oz. vanilla almond bark
- 48 medium candy eyes
Instructions
- Melt the butter in a Dutch oven (or large pot) over low heat.
- Add in the mini marshmallows and stir with a bamboo spoon until they’re completely melted.
- Remove the Dutch oven from the heat and add in the Rice Krispies cereal. Stir until combined.
- Pour the mixture into a prepared pan. Use the bamboo spoon to spread the mixture into an even layer in the pan. Let the treats sit for an hour.
- Put a cutting board on the tray, and flip the tray over and the treats will plop right out. Then, flip them back over so the flat surface is on top. Cut the treats into 24 equal pieces.
- Melt half the vanilla almond bark, according to the package. Spoon some of the melted vanilla almond bark onto a Rice Krispies Treat. Use the back of the spoon to spread the vanilla almond bark across the entire treat.
- Quickly stick two candy eyeballs onto the treat. Continue until you’ve covered all the treats.
- Melt the remaining vanilla almond bark. Spoon it into a ziptop plastic bag. Cut the corner of the bag to use it as a piping bag.
- Pipe a thin, diagonal line of melted vanilla almond bark on the treats, trying to avoid the eyes.
- Then, go back and pipe a thin, horizonal line across each treat, again trying to avoid the eyes, to make the mummy wrap.
- Set the aside until the chocolate cools to room temperature.
Nutrition Information
Yield
24Serving Size
1Amount Per Serving Calories 164Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 4mgSodium 52mgCarbohydrates 29gFiber 0gSugar 17gProtein 1g
Have you made these Mummy Rice Krispies Treats? Let us know how it went in the comments.
Mina
Tuesday 24th of October 2023
So spooky! surely the kids will love this.