Don’t forget to check out our long list of Halloween treats to make to go along with these Nutter Butter Mummy cookies.

Nutter Butter Mummies Recipe

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Nutter Butter Mummies Ingredients:

You can get the full list of ingredients with measurements in the recipe card below.

• Vanilla almond bark – Vanilla almond bark makes this so easy because if you melt it and it hardens, you can remelt it without burning it. You can’t do that with white chocolate chips. You can do that with white candy melts, but those don’t taste great and since these use so much of the topping, they don’t taste good with candy melts.
• Nutter Butter cookies – You can use any brand of cookies, but we’re gonna use the term Nutter Butter because that’s easier.
• Medium-sized candy eyeballs – This size fits on the cookie perfectly.

How To Make Nutter Butter Mummies:

Melt one third of the vanilla almond bark according to the package.

The easiest way to do this is to microwave it on high for one minute and stir, then microwave and stir at 30 second intervals until the almond bark is completely melted.

Pour the melted vanilla almond bark into a ziptop plastic bag (or a pastry bag, if you have one of those). Cut a small section of the tip of the ziptop bag.

If you have a piping bag and piping tips, you can use that instead. But, since you don’t need a specific shape for these, and because mummy wrap doesn’t require perfect lines, the ziptop bag hack works.

Lay 14 of the Nutter Butter cookies on a silicone baking mat-lined cookie sheet.

Pipe zigzags of the vanilla almond bark across the Nutter Butter cookies. Let them cool slightly.

If the almond bark has melted while you were waiting for the cookies to cool, remelt it.

Pip zigzags of vanilla almond bark, in the opposite direction, across the Nutter Butter cookies.

Quickly, before the almond bark cools, put two candy eyes on each cookie.

Set the cookies in the fridge for about 20 minutes, until the vanilla almond bark has hardened. Pop the cookies off the mat and put them in an airtight container, then put them back in the fridge.

Repeat the entire process two more times until you’ve made all the cookies.

Keep in mind that if you’re heavy handed with the vanilla almond bark, you may get less cookies out of the recipe. And if you’re light handed, you may get more cookies out of the recipe.

If you do end up with leftover almond bark, that’s great. You can just let it cool completely, and then you can store it. It will melt again next time you need it, unlike white chocolate chips which will only melt once. So if you use almond bark, you won’t have any waste if you end up with leftover bark.

Nutter Butter Mummies: Frequently Asked Questions

Other cookies using Nutter Butter cookies:

This is actually not our only tutorial using Nutter Butter cookies. It is our only fall-related one, though. We also have a post on how to make Nutter Butter Ice Cream Cone Cookies.

We have a few other ideas too, like Nutter Butter flip flops and Nutter Butter Acorn Cookies.