Wonton Pizza Cups are a really fun party appetizer. It’s basically pizza in a crispy wonton wrapper. Top it with your favorite toppings to customize your recipe.

For more ideas, check out all of our pizza recipes.

I’m a fan of finger food. If we’re having a party, I just want to make food that everyone can just grab and pop in their mouth. Like these Wonton Pizza Cups.

I don’t want people to have to grab a plate and sit down. Our parties are so informal that I want people to grab a bite and keep it moving.

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Wonton Pizza Cups Recipe

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These wonton pizza cups use pepperoni, but you can skip that if you want.

Wonton Pizza Cups Ingredients:

• 24 wonton wrappers
• 6 oz. block mozzarella cheese
• 1/2 cup marinara sauce
• 72 pepperoni minis
• Fresh dried herbs

How To Make Wonton Pizza Cups:

Pre-heat the oven to 350 F.

Start with two 12-count non-stick muffin pans.

Side note: If you don’t have non-stick muffin pans, you can add a little butter to the cavities so the wontons come out easier after cooking. If you’re using a non-stick muffin pan, you can skip this.

Stick a wonton wrapper into each cavity to form the wonton cups.

Rough chop the mozzarella cheese. Tiny cubes are the best shape.

Split the cheese into two piles. Use one pile to put some of the cheese cubes at the bottom of the wonton cups.

Top with a teaspoon of sauce per wonton cup.

Top the with the rest of the cheese.

Place three pepperoni minis on top of each wonton cup.

Bake for 18 minutes until the wonton cups are browned and the cheese is melted.

When you take the pizza cups out of the oven, sprinkle them with fresh dried herbs (oregano and parsley are great).

Serve warm with an optional side of marinara sauce for dipping.

If you only have one 12-count muffin tray, you can split these into two batches. The second batch may cook quicker than the first, so be sure to check it around the 15 minute mark.

Wonton Pizza Cups variations

You could top these wonton pizza cups with a variety of toppings.

If you want something classic, top them with fresh tomatoes before cooking then fresh chopped basil when they come out.

For meat-lovers, you could cook up some ground sausage and chopped pepperoni, then use that as a topping.

For vegetarians, cooked spinach would be a great addition.

If you’re cooking for keto-lovers, go with a cooked bacon.

For a tomato-free option, whip up a batch of our kale pesto and use that instead of marinara sauce.

And if you’re on Weight Watchers, go with lots of vegetables and a fat-free ZeroPoint cheese.

Where can you find wonton wrappers?

You should be able to find wonton wrappers at your local grocery store. In all our local stores, they’re in the produce section near the tofu. They come in a square-shaped sealed package.

If you can’t find wonton wrappers in store, you can order wonton wrappers online. Or you can make homemade wonton wrappers.

Are wonton wrappers gluten-free?

Wonton wrappers are not gluten-free. Of course, you want to check the ingredients of the package you’re buying, but traditionally, they’re made with flour.

If you need to, you can make homemade gluten-free wonton wrappers.

Wonton wrappers are also made with eggs, so they’re not vegan. If you need to, you can make homemade vegan wonton wrappers.

Have you made these wonton pizza cups? Let us know what you thought about this recipe.