If you need a veggie side dish but you need something easy, any of these Tasty Oven-Roasted Vegetables recipes fit that bill.
For more ideas of what to make, check out all of our recipes.
When I’m cooking dinner, it’s mostly on the stove top. I’m using that to cook ground meat, boil water for pasta, or I’m making soup.
So the oven itself is often free.
Which is why it’s the perfect spot to make a side dish.
If you agree, you’ll love this list of Tasty Oven-Roasted Vegetables Recipes. They’re all really easy and are basically set it and forget it recipes. Season the vegetables, put them on a sheet pan, and then let the oven do the rest of the work while you’re making everything else for dinner.
It doesn’t get much easier than that.
Tasty Oven-Roasted Vegetables Recipes
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As we add more oven-roasted vegetables posts to Drugstore Divas, we’ll be sure to update this list. So be sure to save it (pin it, bookmark it, however you save posts) to come back to it from time to time to see what’s new.
Quick note: Almost all of these recipes are made on a sheet pan. We have a jumbo sized one so we can cook everything at once and it makes my life so much easier.
I also have a silicone baking mat that fits on the baking pan. The vegetables slide off so easily and you don’t have to worry about any burning and getting stuck to the pan. Then, when I’m done, I just wash that and move on with my life.
If you don’t have one and you’re going to be making any of these recipes, I suggest you buy one.
Oven-Roasted Corn With Husks
One of our favorite side dishes, especially in the summer, is corn on the cob. But, just because it’s summer, that doesn’t mean you have to grill it.
You can absolutely make this Oven-Roasted Corn With Husks recipe instead.
Keeping the corn in the husks actually steams them inside, keeping them really juicy. The husk chars a little too, which adds a ton of flavor to the corn.
Oven-Roasted Carrots
I always have carrots in our fridge and add them to meals all the time. When I want them to stand out on their own, I make these Oven-Roasted Carrots.
They’re so incredibly easy to make.
You cut them, drizzle with oil, sprinkle some seasoning, and roast them in the oven until they start to caramelize. That’s it.
Oven-Roasted Asparagus
People don’t like asparagus because of the texture, but this Oven-Roasted Asparagus keeps it nice and crisp, so your family will love it.
It’s minimally seasoned, which means the asparagus flavor really shines through.
And making it in a pan in the oven makes it so much easier. You can fit a whole bunch on one sheet pan.
Roasted Panko Parmesan Broccoli
If broccoli wasn’t so expensive, Pete would have me make this Roasted Panko Parmesan Broccoli for every meal.
You cut the broccoli and add it to a bowl with garlic, olive oil, and seasoning. Put it on a sheet pan and toast it in the oven until it’s browned and delicious.
It’ll be your go to broccoli recipe from now on.
Simple Roast Vegetables
These Simple Roast Vegetables were in my dinner rotation on repeat forever ago, when I hardly knew how to cook. So, if you’re just learning to cook and want an easy roast vegetable to serve, this is it.
You slice the zucchini and squash, season them, and bake them on a sheet pan.
You don nothing else. And I promise you, they’re so tasty.
Have you made any of these roast vegetables recipes? Let us know how it went in the comments.