This isn’t the only St. Patrick’s Day Treat we have on Drugstore Divas. For more, check out our list of Fun St. Patrick’s Day Desserts.

Lucky Charms Chocolate Bark Recipe

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Lucky Charms Chocolate Bark Ingredients:

• Lucky Charms marshmallows
• 8 oz. (4 squares) vanilla almond bark
• 15 green candy melts
• Rainbow confetti sprinkles

How To Make Lucky Charms Chocolate Bark:

If you’re starting with a box of Lucky Charms cereal, you’ll want to separate the marshmallows from the cereal pieces.

Honestly, it’s a lot easier to buy a bag of Lucky Charms marshmallows because then you don’t have to worry about taking the time to separate them. But, Lucky Charms are on sale all March (and I ended up getting three boxes for free at the grocery store last year, so a box of cereal is more frugal).

Set the marshmallows aside.

Melt the vanilla almond bark according to the package.

The easiest way to do this is to cut it into smaller pieces, then microwave it for one minute. Stir. Then, microwave and stir at 30 second intervals until the vanilla almond bark is completely melted.  I find with this much almond bark melting at once, you’ll need an extra minute to fully melt it.

Pour the melted chocolate onto a silicone baking mat-lined baking sheet. Alternatively, you can also use parchment paper.

Use the back of a spoon to spread it into a 8- x 10-inch rectangle.

You want to do your best to make sure it’s an even layer of melted chocolate and that there aren’t really thin parts that you can see through.

Melt the green candy melts in the microwave according to the package.

​Just like the vanilla almond bark, microwave it for one minute, then stir. Microwave and stir in 30 second intervals until the candy melts are melted.

​Spoon dollops of the green candy melts into the melted white chocolate.

Use a toothpick to spread the green candy melts out, going from side to side. Try to get the melted green chocolate into the corners.

You can go back and forth in the same direction as many times as you want.

When the green is spread out enough, drag the toothpick from top to bottom just once.

If you go back from top to bottom, the colors drag and mix too much and turn really messy. The same happens if you try to mix in a circular motion, so don’t do that.

Haphazardly drop the Lucky Charms marshmallows into the top of the chocolate bark.

I didn’t measure, but if I had to guess, I would say you’re using about a cup of Lucky Charms marshmallows. Of course, you could use more or less. I just wanted to give you a measurement in case it helps.

Sprinkle the remaining blank spaces with the rainbow confetti sprinkles.

Gently push down onto the marshmallows to make sure they’re stuck into the chocolate.

Wait until the chocolate has cooled completely (or at least to room temperature).

Remove the candy bark from the silicone baking mat and move it to a cutting board.

Cut the chocolate bark into small pieces.

Lucky Charms Chocolate Bark: Frequently Asked Questions

More Candy Bark Recipes:

Candy bark is such a fun recipe to make for any holiday. So of course, we make it often for holidays or just for a regular pot luck, as long as it’s not holiday themed.

If you want some more ideas, check out our great list of Unique Candy Bark Recipes. That’s filled with easy recipes for candy bark, like our Peanut Butter Chocolate Bark, Halloween Chocolate Bark, and more.