Need to bring a treat to a Halloween party? Try this Halloween chocolate bark recipe, made from only four ingredients.
For more ways to make this the best holiday, check out all of our Halloween posts.
We just got an invitation to a Halloween party with a message to bring something to share. If you know me, you know I always read that as “bring dessert.” I always bring a sweet treat with me because I love desserts so I love making new ones, but also because I love dessert and always want some available at dinner or a party.
Because if I’m bringing dessert, that means there will be dessert, ya know?
So, this party sounds like a great reason to bring over my Halloween chocolate bark. And if you get a party invite and need something to bring, I recommend you make this Halloween chocolate bark too.
This is one of our favorite candy bark recipes, but it’s not our only one. If you like candy bark, be sure to check out our long list of 10+ Unique Candy Bark recipes.
Halloween Chocolate Bark Recipe
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Halloween Chocolate Bark Ingredients:
- 10 oz. dark chocolate baking chips
- 3 oz. orange candy wafers
- 5 oz. candy-coated peanut butter candies
- Candy eyeballs
How To Make Halloween Chocolate Bark:
Melt the chocolate chips according to the package.
Pour the melted chocolate onto a parchment paper-lined cookie sheet. Spread it out with an icing knife until you have a very thin layer.
Melt the orange candy wafers (while you’re spreading the chocolate). Drop dollops of it throughout the chocolate.
Using a toothpick, go side to side to incorporate the orange chocolate. You can go side to side as many times as it takes to really spread it out so it’s not clumpy. Don’t worry if there are gaps with no orange. We’ll take care of that next.
When you’re completely satisfied with going side to side, use the toothpick to go up and down the tray once. You cannot do this more than once without it looking like a mess.
Quickly place the peanut butter candies into the chocolate.
Carefully, place the candy eyeballs in the chocolate.
Allow the Halloween chocolate bark to cool in the fridge, preferably overnight. Use a knife to cut your bark into pieces.
Serve it in chunks or in treat bags.
Halloween Chocolate Bark: Frequently Asked Questions
If you want, you can use chocolate almond bark in this recipe. It’s a lot easier to work with than chocolate chips because if it hardens, you can remelt it. You can’t do that with dark chocolate.
However, I do really feel like this recipe tastes so much better when you use a good quality dark chocolate as the base, especially because it offsets the flavor from the candy melts.
But, if you only have almond bark in your house, it’ll work.
Purchase Halloween Candy Bark:
If this looks delicious to you, but you just don’t have the time to make it, that’s okay. There are options online for you to purchase similar Halloween Candy Bark.
- Personalized Halloween Chocolate Bar (pictured above)
- Halloween Chocolate Candy Bark
- Pumpkin Candy Corn Bark
More Halloween Treats:
This Halloween Chocolate Bark is just one of the Halloween treats on Drugstore Divas. Check out a few more below.
Halloween Chocolate Bark
Need to bring a treat to a Halloween party? Try this Halloween chocolate bark recipe, made from ONLY four ingredients.
Ingredients
- 10 oz. dark chocolate baking chips
- 3 oz. orange candy wafers
- 5 oz. candy-coated peanut butter candies
- Candy eyeballs
Instructions
- Melt the chocolate chips according to the package.
- Pour the melted chocolate onto a parchment paper-lined cookie sheet. Spread it out with an icing knife until you have a very thin layer.
- Melt the orange candy wafers. Drop dollops of it throughout the chocolate.
- Using a toothpick, go side to side to incorporate the orange chocolate. You can go side to side as many times as it takes to really spread it out so it’s not clumpy.
- When you’re completely satisfied with going side to side, use the toothpick to go up and down the tray once.
- Quickly place the peanut butter candies into the chocolate.
- Carefully, place the candy eyeballs in the chocolate.
- Allow it to cool in the fridge, preferably overnight. Use a knife to cut your bark into pieces. Serve it in chunks or in treat bags.
Nutrition Information
Yield
48Serving Size
1Amount Per Serving Calories 56Total Fat 3gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 11mgCarbohydrates 8gFiber 1gSugar 5gProtein 1g
Have you made this Halloween Chocolate Bark recipe? Let us know how it went in the comments.
Karen
Sunday 28th of August 2022
This is so fun! We made it last year and my kids are already asking to make it again! Thank you for a wonderful recipe that has become a new tradition.
Jere Cassidy
Friday 26th of August 2022
I love this Halloween bark for something super easy to make that's also easy to give as a gift or take to a Halloween party.
Jamie
Tuesday 10th of October 2017
Adorable! Such a fun idea for a kids treat.
Kathleen Rupp
Monday 9th of October 2017
Great Recipe!
Amanda
Thursday 5th of October 2017
So cute & simple!