Slow Cooker Chicken Soup Recipe

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#ad It's the time of year for chicken soup. Don't slave over the stove! Make this slow cooker chicken soup from www.drugstoredivas.net instead. #HealthySavingsPete calls this time of year “Snuggle Season.” It’s finally cold enough to snuggle all night long. That’s great … except for the fact that it’s cold. And cold means colds. Ugh, right? No one wants to be sick, but it’s pretty inevitable. At some point this season, you’ll probably get sick. And when you’re sick, all you want is your mom’s chicken soup, right? That and maybe something like Advil® Sinus Congestion & Pain too.

But sometimes, you’re too sick to make soup and shop for relief. That’s when it’s nice to have a friend who will deliver you comfort. In the times you’re not the one sick, you might want to make a huge batch of chicken soup for a friend who is sick. You don’t have to slave over a stove making your mom’s chicken soup every time you have a sick friend though. Instead, you should make my mom’s chicken soup. Why? Because she has a recipe for the best slow cooker chicken soup. Don’t worry. I’m sharing her (not so) secret recipe below.

Slow Cooker Chicken Soup Recipe

#ad It's the time of year for chicken soup. Don't slave over the stove! Make this slow cooker chicken soup from www.drugstoredivas.net instead. #HealthySavings

What You Need:

  • 1.25 pounds chicken breast
  • 2 medium onions
  • 3 carrots
  • 3 celery stalks
  • 48oz. chicken broth
  • 3 fresh parsley stalks
  • 1 teaspoon dill
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 8oz. extra wide egg noodles

What You’ll Do:

#ad It's the time of year for chicken soup. Don't slave over the stove! Make this slow cooker chicken soup from www.drugstoredivas.net instead. #HealthySavings

Peel and chop your vegetables (onions, carrots, celery, and parsley).

#ad It's the time of year for chicken soup. Don't slave over the stove! Make this slow cooker chicken soup from www.drugstoredivas.net instead. #HealthySavings

Add the chicken broth, vegetables, chicken, and seasoning to the slow cooker. Cook on low for 4 hours.

#ad It's the time of year for chicken soup. Don't slave over the stove! Make this slow cooker chicken soup from www.drugstoredivas.net instead. #HealthySavings

Add your egg noodles.

Cook on high an additional 15 to 20 minutes, until your noodles are very tender.

#ad It's the time of year for chicken soup. Don't slave over the stove! Make this slow cooker chicken soup from www.drugstoredivas.net instead. #HealthySavings

Very carefully, shred your chicken breasts. You can do this with two forks or meat claws, whatever you have at home.

Now, if you’re eating this yourself for dinner, you’ll want to serve it warm. But if you’re making this for a sick friend, you’ll need to store it.

#ad It's the time of year for chicken soup. Don't slave over the stove! Make this slow cooker chicken soup from www.drugstoredivas.net instead. #HealthySavings

What we do is put it in a mason jar when it’s piping hot, quickly closing the top, then flip the jar. What happens is you’ll be able to disinfect the inside of the lid and it will also form a seal. When your friend opens it, that very cool “pop” sound will happen.

#ad It's the time of year for chicken soup. Don't slave over the stove! Make this slow cooker chicken soup from www.drugstoredivas.net instead. #HealthySavings

After it has cooled, put it in a gift box with a card, tissues, and any products your recipient may need to feel better. We paired ours with Advil® Sinus Congestion & Pain and Advil® Allergy Congestion Relief. Use both as directed.

Advil At Walgreens

You can pick up both of these at Walgreens, which is where we generally stock up on these types of products – even when we’re not sick. The prices are great there, so I usually pair a coupon and a sale. Then, when we’re sick, we can just run into our closet instead of running to the store. In fact, these Advil® products are on sale at Walgreens this week, so sounds like a good time to get to the store and pick some up.

Our get well soon pack includes Advil® Sinus Congestion & Pain, Advil® Allergy Congestion Relief, tissues, and slow cooker chicken soup. What would you add to make tt your own?

Slow Cooker Chicken Soup
Print
Ingredients
  1. 1.25 pounds chicken breast
  2. 2 medium onions
  3. 3 carrots
  4. 3 celery stalks
  5. 48oz. chicken broth
  6. 3 fresh parsley stalks
  7. 1 teaspoon dill
  8. 1 teaspoon salt
  9. ¼ teaspoon pepper
  10. 8oz. extra wide egg noodles
Instructions
  1. Peel and chop your vegetables (onions, carrots, celery, and parsley).
  2. Add the chicken broth, vegetables, chicken, and seasoning to the slow cooker. Cook on low for 4 hours.
  3. Add your egg noodles.
  4. Cook on high an additional 15 to 20 minutes, until your noodles are very tender.
  5. Very carefully, shred your chicken breasts. You can do this with two forks or meat claws, whatever you have at home.
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  1. Amy Desrosiers

    November 15, 2016 at 11:17 am

    I love that you have chicken soup on hand for when you or a friend are sick. I need to make a large batch for sick days! #client

  2. Sandra Garth

    November 16, 2016 at 7:13 pm

    I love your healing basket and this was a great idea for this campaign. Thank you for sharing with us this week at Celebrate Your Story, have a great week.

  3. Alicia Owen

    November 17, 2016 at 6:30 pm

    Definitely going to have to try this some time. I don’t know why I don’t use my slow cooker more often…And by “more often” I mean ever. ha ha Thanks for linking up at This is How We Roll Thursdays!

  4. Teresa

    November 17, 2016 at 9:53 pm

    From my childhood, chicken noodle soup has been my favorite. This recipe sounds both delicious and easy. Unbeatable!

  5. Maria@SewTravelInspired

    November 18, 2016 at 10:36 am

    How long will the “canned” soup last? Do you keep it in the refrigerator?

    1. drugstore diva lisa

      November 21, 2016 at 9:27 am

      Hey Maria!

      If we’re going to eat it during the week, I’ll keep it in the fridge. If you’re making it to save it, two to three months in the freezer is your best bet (but I’ve definitely kept soups in the freezer longer than that and served them for dinner).

  6. angie

    November 18, 2016 at 9:50 pm

    this sounds so super yummy and something I will make soon, sharing to be able to find it later
    come see us at http://shopannies.blogspot.com

  7. Christine

    November 22, 2016 at 11:15 am

    Anything made in a crockpot, oh yeah! Love this… Thanks for sharing this at the DI & DI Link Party.

  8. emily

    December 3, 2016 at 7:24 pm

    Love putting it in the mason jar to take to a sick friend.

Comments are closed.