Baked Tomatoes With Panko

I love tomatoes. We eat them sliced with onions often, but this time of year, I would rather find a warm way to eat them. Something that puts them in the oven. Something like our baked tomatoes with panko recipe.

This is something that I dreamed up one day, then made the next day … and a zillion days after that. It’s so simple and so delicious. You’ll love them. Trust me. Plus, you only need three ingredients for these and you probably have them all at home right now. Sounds like a reason to make them tonight!

Baked Tomatoes With Panko

What You’ll Need:

• Tomatoes on the vine
• Seasoned Panko breadcrumbs
• Olive oil

What You’ll Do:

Preheat your oven to 350-degrees.

Slice each tomato into five slices.

Place them on a cookie sheet. Drizzle with olive oil. Bake at for ten minutes.

Cover each tomato with a generous spoonful of panko. Turn the oven to broil. Put the tomatoes back in the oven about two minutes (until the panko is browned).

Serve warm.

Even better, this week you can save 20% on any single purchase of loose tomatoes at participating retailers via SavingStar. Just click that link and save the offer to your account. Purchase tomatoes by November 14 and 20% of your purchase price will be added to your account. You can then cash out via PayPal.

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