Nutter Butter Ice Cream Cone Cookies are a cute summer treat. This no bake dessert is perfect for a party, or a backyard BBQ.
For more recipes using cookies, check out our list of The Best Oreo Dessert Recipes.
We go to a lot of potlucks, which I’ve mentioned before. Every other week, we have something at our clubhouse and we’re asked to bring a snack to share. I always try to make something, but this time of year, I’m so busy. I barely have any time to do more than just grab a back of chips on the way out the door. But these super cute Nutter Butter Ice Cream Cone Cookies are a game changer.
They are so cute and whimsy and are super eye catching. You’ll get a lot of compliments on them. But the reality is they don’t take up much more time than opening a bag of cookies. So you get a lot of credit for going all out without actually putting in a lot of effort.
Plus, they’re the perfect treat to bring to a summer party or backyard BBQ.
My friend Mallory made them a couple years ago, and I always like to remind people about them this time of year … especially if you have a Memorial Day BBQ on the horizon.
Nutter Butter Ice Cream Cone Cookies Recipe
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Nutter Butter Ice Cream Cone Cookies Ingredients:
How To Make Nutter Butter Ice Cream Cone Cookies:
Melt the chocolate chips. You could use vanilla almond melts if you prefer. Those are a little easier to melt than chocolate chips.
Dip one end of the Nutter Butter cookie in the melted chips.
Dip the same end into sprinkles. It’s a lot easier and neater if you just dunk them instead of sprinkling them on top.
Put an M&M at the tip for the “cherry.”
Cool them on a sheet of wax paper for about 10 to 15 minutes until the chocolate hardens. Enjoy.
These are perfect if you’re looking for a cute treat for your kids, if you’re throwing a birthday party, whatever.
More Nutter Butter Cookies Recipes:
These aren’t the only Nutter Butter cookies we’ve dressed up on Drugstore Divas. We have a few others that you should definitely check out:
- No Bake Thanksgiving Nutter Butter Acorns
- Nutter Butter Mummies
- Nutter Butter Flip Flop Cookies (pictured above)
- White chocolate chips
- Nutter Butter cookies
- Melt the chocolate chips.
- Dip one end of the Nutter Butter cookie in the melted chips.
- Dip the same end into sprinkles.
- Put an M&M at the tip for the “cherry.”
- Cool them on a sheet of wax paper for about 10 to 15 minutes until the chocolate hardens.
Amount Per Serving Calories 123Total Fat 6gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 10mgSodium 29mgCarbohydrates 16gFiber 0gSugar 13gProtein 1g
Would you make these Nutter Butter Ice Cream Cone Cookies?