This Slow Cooker Chicken Burrito Bowl recipe has all the elements of a traditional burrito bowl, but cooked in a slow cooker.

re ideas of what to cook, check out all of our recipes.

Lately, I’ve been hard pressed for time. It’s that time of year. I just have so much work every day, we have so many markets to go to, and I just don’t have the time to stand at the stove to cook. So my slow cooker is a lifesaver. I try to think of delicious recipes that I would make, then adapt them to fit in the slow cooker. My latest creation was a Slow Cooker Chicken Burrito Bowl. Oh my gosh. So good.

If you bought too much chicken for this and now you’re looking for other recipes to use it in, check out our list of 25+ Budget Chicken Recipes.

Slow Cooker Chicken Burrito Bowl

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Slow Cooker Chicken Burrito Bowl Ingredients:

• 5 frozen chicken breast tenderloins
• 1 can corn
• 1 can pinto beans, drained
• 1 can diced tomatoes
• 1 onion, chopped
• 1/4 cup water (optional)
• Salt, to taste
• Adobo, to taste
• 1/4 cup cheddar cheese
• 1 cup rice

How To Make A Slow Cooker Chicken Burrito Bowl:

Put the chicken breast, corn with liquid, tomatoes with liquid, beans, onion, and spices in the slow cooker on low for six hours or high for three hours.

If your chicken is thawed out, you may need to add 1/4 cup water. If your chicken is frozen, it will create more liquid.

After six hours, make rice in the rice cooker.

Take out the chicken after six hours, spread it, and put it back into the slow cooker. Cook on high until the rice is finished.

Stir in the cheese.

Put rice in the bottom of a bowl, top with the chicken mixture, top with a little more cheese.

Serve warm.

Did you try this Slow Cooker Chicken Burrito Bowl recipe? Let us know how it went in the comments.