These Jalapeño Popper Wonton Cups are the perfect party treat. They have all the taste of jalapeño poppers, but with much less work.
For more ideas of what to serve them with, check out all of our appetizer recipes.


I love appetizers. Making them is part of the fun of hosting a party, which we do often. I try to change up my menu every time, and I always want to make something with a twist. That’s how these jalapeño poppers wonton cups were born.
I knew I wanted to make jalapeño poppers, but I don’t actually love them. The idea of stuffing a full pepper into my mouth just doesn’t suit me. And I think a lot of people feel the same way. These jalapeño poppers wonton cups have the same tasty jalapeño popper flavor, but they’re a lot cuter. Much better for a party.
Plus, I have a bunch of wonton appetizer ideas in my brain, so I might as well make them all. They’re super party-friendly because people can just pick them up and eat them.






Did you buy too many wonton wrappers for this recipe? No worries. Check out our list of Recipes Using Wonton Wrappers to use them all.
Jalapeño Popper Wonton Cups Recipe
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Jalapeño Popper Wonton Cups Ingredients:
- 4 oz. can diced jalapeños or 2 fresh jalapeños
- 8 oz. cream cheese
- 1 cup shredded Mexican blend cheese
- 48 wonton wrappers
How To Make Jalapeño Popper Wonton Cups:
Pre-heat oven to 350 F.






Overlap two wonton wrappers in a cavity in a muffin pan. Continue until you have filled two 12-count muffin pans.






Stir the cream cheese in a bowl until it is completely soft.
Drain the jalapeños and pour them into the cream cheese. Add the shredded cheese and stir until combined.






Spoon the cream cheese mix into the wonton cups.
Bake about 15 minutes until the wonton cups have browned. Serve warm.
These were a huge hit at our last party. I’m glad I made two trays too because the first tray went so quickly. The mix would actually be a great jalapeño popper dip that you could just serve with tortilla chips.
Variations:
Use fewer wonton wrappers:
This recipe makes a pretty substantial Jalapeño Popper Wonton Cup. But, if you want something a little lighter, or if you need to make more of them, use a single wonton wrapper in each muffin tin cavity instead of two.
That will give you a smaller Jalapeño Popper Wonton Cup. It will still be just as delicious.
Add bacon:
These Jalapeño Popper Wonton Cups are vegetarian as is. But, if you wanted, you could add cooked bacon into the mixture if you want to recreate the flavors of bacon-wrapped jalapeño peppers. Be sure to add some crumbled bacon on top.
Add green onion:
After the wontons are done, chop up some green onion and sprinkle them on top. They’ll fall into the melted cheese and look really pretty.
Add red onion or celery:
If you use canned jalapeño, the filling will all be very soft. So if you want something with some more texture to make these a little more interesting, add chopped red onion to the mixture for a little crunch.
If you don’t like red onion, you could add celery instead.
Jalapeño Popper Wonton Cups: Frequently Asked Questions
You can absolutely use fresh jalapeño peppers to make these jalapeño popper wonton cups. You’d just have to wash and dice the jalapeños yourself rather than just getting them from a can.
That would take a little longer, which is fine if you have time. But if you’re making these, along with a bunch of other appetizers, for a party, you might need to cut a little time off your prep. And canned jalapeño peppers are a good way to do that.
If you do use fresh jalapeño peppers, and you find you’ve bought too many, check out our list of budget-friendly jalapeño recipes.
I usually say to use a block of cheese and shred it yourself rather than using bagged shredded cheese. The bagged cheese doesn’t melt well, so it’s not great for recipes where you want melted cheese, like pizza.
But, in this recipe, cheese is just part of the filling. You’re not really looking for it to melt, so it’s okay to use bagged cheese.
Plus, using bagged cheese saves you time, which you might need to do if you’re making a bunch of apps for a party.
Wonton wrappers are not gluten free. They’re made with wheat flour, eggs and water, so they’re not gluten free and they’re also not vegan.
Store them in an airtight container in the fridge for about three days.
You can absolutely make the filling for these ahead of time and store it in an airtight container in the fridge for up to a week.
Don’t bake the wonton wrappers until you’re ready to serve them. They’ll get soggy in the fridge and won’t be as great as if you made them fresh.
Heat them on a cookie sheet at 350 F for about 15 minutes. This will crisp up the wonton wrapper.






More Appetizer Recipes:
If you’re making these Jalapeño Popper Wonton Cups for a party and you’re looking for more ideas, check out our list of One Bite Appetizers. You’ll get recipes for our favorite apps like Slow Cooker Sweet And Spicy Meatballs, guacamole, and more.
And, if you like jalapeño poppers, don’t forget about our Spicy Tuna Jalapeño Poppers recipe.
Jalapeño Popper Wonton Cups






These Jalapeño Popper Wonton Cups are the perfect party treat. They have all the taste of jalapeño poppers, but with much less work.
Ingredients
- 4 oz. can diced jalapeños or 2 fresh jalapeños
- 8 oz. cream cheese
- 1 cup shredded Mexican blend cheese
- 48 wonton wrappers
Instructions
- Pre-heat oven to 350 F.
- Overlap two wonton wrappers in a cavity in a muffin pan. Continue until you have filled two 12-count muffin pans.
- Stir the cream cheese in a bowl until it is completely soft.
- Drain the jalapeños and pour them into the cream cheese. Add the shredded cheese and stir until combined.
- Spoon the cream cheese mix into the wonton cups.
- Bake about 15 minutes until the wonton cups have browned. Serve warm.
Nutrition Information
Yield
24Serving Size
1Amount Per Serving Calories 98Total Fat 5gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 2gCholesterol 15mgSodium 137mgCarbohydrates 10gFiber 0gSugar 1gProtein 3g
Have you made these Jalapeño Popper Wonton Cups? Let us know how it went in the comments.
amy liu dong
Saturday 7th of January 2023
Wow! This recipe looks absolutely delicious and very yummy! A perfect treat for everyone to love and enjoy! Kids will definitely love this!
Mary
Friday 6th of January 2023
Tasty little appetizer for New Year's Eve.
Sue
Friday 6th of January 2023
Love these for game day!