Baking, that’s a different story. That I can do. And very well, might I add.
My friend Michelle sent me a lasagna cup recipe where you make lasagna in a muffin pan. I’m very equipped at making muffins in a muffin pan, so I figured maybe — just maybe — I was equipped enough to make lasagna cups in a muffin pan.
Turns out, I was right.
Lasagna Cups
What You’ll Need:
- 5oz. marinara sauce
- 2oz. ricotta cheese
- 24 wonton wrappers
- 5oz. frozen spinach, thawed
- Shredded mozzarella cheese
What You’ll Do:
Put two wonton wrappers in a muffin pan. I found that putting one point out and stuffing the other three into the hole was the best way to go.
Spoon in a tablespoon or so of sauce.
Fork in the spinach (which I nuked than drained. You can prepare it however you feel comfortable, but draining seemed like a good idea to me. I didn’t want extra moisture in the bottom of the cups, which could lead to tearing).
Top with a dollop of ricotta.
Cover the top with cheese.
Bake at 325 for 15 minutes. Serve. Delish.
This recipe made 12 cups.
[yumprint-recipe id=’69’]
Jenn
Wednesday 13th of January 2016
Making these right now! I mixed the spinach and ricotta cheese together and i also added some parmesan cheese in with that mix. I am excited to eat them i'm sure they will be a big hit
drugstore diva lisa
Wednesday 13th of January 2016
Yum Jenn. Let me know if you loved them!
courtney hennagir
Tuesday 23rd of July 2013
i just made these tonight! so good!
Kimberly Hilbert
Sunday 21st of July 2013
I've been looking for a great wonton wrapper recipe. I love this! Thanks!
Meg
Wednesday 30th of January 2013
I made these tonight. They were a hit. Thanks!
kd
Friday 25th of January 2013
Wow, I might just be able to make this ! ??