If you’re 21 or older and looking for a way to jazz up your coffee, this Spiked Mocha Nut Coffee Recipe is for you.

For more ideas, check out all of our drink recipes.

Pete and I love coffee. We both have it in the mornings, but coffee isn’t just a morning drink. It’s something special to share together at the end of the night, a delicious dessert in a glass, one to take outside on the porch on a nice summer night, and just enjoy.

So he created a Spiked Mocha Nut Coffee. It’s a dessert, for sure, but one for adults only.

There is a way to make this virgin, if you’re sharing with your kids.

Spiked Mocha Nut Coffee Recipe

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Spiked Mocha Nut Coffee Ingredients:

• 1 oz. milk
• 4 oz. coffee, brewed
• 1/2 oz. Disaronno (or hazelnut syrup to make this non-alcoholic)
• 1 tsp. powdered chocolate mix

How To Make A Spiked Mocha Nut Coffee:

Brew the coffee in a coffee maker.

Add half a shot of Disaronno or syrup to your cup or hazelnut syrup if you’re making this for kids or anyone who doesn’t drink.

Then add the powdered chocolate mix.

Pour 4 oz. of coffee into the cup, then add 1 oz. of milk.

Stir and serve warm.

You could top the drink with whipped cream and chocolate syrup to make it extra fancy.

Have you made this Spiked Mocha Nut Coffee recipe? Let us know how it went in the comments.