If you want the perfect summer salad, try this Mango Salsa recipe, made with only four ingredients and takes under five minutes to make. Plus, it’ll go with all your summer meals.
For more ideas about what to eat tonight, check out all our recipes.
It’s summer, which means I just want to eat everything light and fresh. And give me all the fruit. Well, not all of it because I’m allergic to some of it, but give me all the fruit I can eat.
Like mango. Give me all the mango.
I love it so much that I actually made this Mango Salsa recipe as a side for our dinner the other night. It was so delicious. I would eat it every night if I could.
Mango Salsa Recipe
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Mango Salsa Recipe:
How To Make Mango Salsa:
Dice the mango and put it in a bowl.
Cube the pear and add it to the mango.
Very finely slice the red onion and put it in the bowl.
Toss. Then squeeze half a lemon over it and toss again. Serve cold.
- 2 mangoes
- 1 pear
- 1/3 small red onion
- 1/2 lemon
- Dice the mango and put it in a bowl.
- Cube the pear and add it to the mango.
- Very finely slice the red onion and put it in the bowl.
- Toss. Then squeeze half a lemon over it and toss again. Serve cold.
Amount Per Serving Calories 131Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 2mgCarbohydrates 33gFiber 4gSugar 28gProtein 2g
Have you made Mango Salsa? Let us know what you thought in the comments.