You only need a couple ingredients from the fridge to make this Homemade Tzatziki Sauce recipe. It comes together in less than five minutes.

For more ideas, check out all our recipe posts.

I was talking with my friend Erika recently about our spanikopita recipe. So of course, talking about it made me want it. And then I decided we would have a Greek feast and I would make Tzatziki Sauce.

I’ve never made it before but I’ve eaten it more times than I can count, so I knew what it should taste like. That definitely helped.

And this was a lot easier than I had anticipated too, which was good. Plus it gave me an excuse to use the blender from our bridal shower. Any excuse to use that blender makes me happy since it was not cheap.

Homemade Tzatziki Sauce Recipe

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Homemade Tzatziki Sauce Ingredients:

• 1/2 cucumber
• 3 large cloves garlic
• 6 oz. plain Greek yogurt
• 1 teaspoon dill
• 1 tablespoon lemon juice
• 1/8 teaspoon salt

How To Make Homemade Tzatziki Sauce:

Peel the cucumber and chop it into chunks.

Chop the garlic into large chunks.

Put the yogurt, cucumber, garlic, and dill in a blender cup.

Blend.

Add in the lemon juice and salt. Stir to combine.

Serve with toasted pita bread and the other half of the cucumber.

What would you serve this Homemade Tzatziki Sauce recipe with? Let us know in the comments.