5 Budget-Friendly Fresh Corn Recipes

All of these recipe use fresh produce. If you landed here because you’re looking for new recipes using a can of corn, check out our list of Budget-Friendly Canned Corn recipes instead.

Mexican Corn And Zucchini Salad

There are only a few ingredients in this Mexican Corn And Zucchini Salad, one being two ears of fresh corn. You add the corn cut off the cob to a pan with zucchini and red onion, then cook them together before adding some seasoning.

​The fresh corn kernels add such a bright, sweet taste that is the perfect balance for the other ingredients.

Oven-Roasted Corn With Husks 

Just because it’s summer doesn’t mean you have to make corn on the grill. If you ask Pete, the perfect way to make corn is by oven-roasting corn in its husk.

Take fresh ears of corn and don’t shuck them. Simply, trim them and put them straight into a pre-heated oven. Cook them and you get so much flavor, which you don’t get if you boil corn in a large pot of salted water, which, please, don’t do. My mom makes corn this way and it’s fine. It’s an easy way to get a vegetable on your dinner table. But boiled doesn’t let corn live up to its full potential.

Grilled Mexican Street Corn Salad 

Our favorite corn-filled side dish is our Grilled Mexican Street Corn Salad, also known as Esquites. Quick side note: Mexican Street Corn, served on the cob, is know as elote. When it’s served off the cob, as Mexican corn salad, it’s esquites. 

So, this easy corn salad recipe is all the flavors of Mexican street corn (cotija cheese, Tajin seasoning, creamy sauce, and lime juice) … without having to deal with the cob.

This version is a lot better for a backyard barbecue because you can just put it in a large bowl. That way, you don’t have a finite version of servings, like you do with cobs. You can just serve smaller scoops if you need to feed more guests. You can serve it at room temperature, which is ideal if you need to make it ahead of time and then transport it to a pot luck. Don’t forget to bring a bag of tortilla chips to eat these with.

Also, if you like this recipe, you’ll love our Mexican Street Corn-Style Grilled Zucchini. It’s one of our favorite zucchini recipes.

Grilled Corn Ribs With Tajin

We can’t take credit for Grilled Corn Ribs With Tajin as an original recipe. Corn ribs went viral on TikTok and once you make them, you’ll understand why. We got the idea from there, but seasoned them to our tastebuds.

It’s a little difficult to cut the corn, but once you get the hang of it, the rest of this corn recipe is smooth sailing. You drizzle the corn ribs with olive oil, sprinkle with salt, and grill them. Remove them, add butter and seasoning, and that’s that.

The juicy corn kernels pop in your mouth and mix with the seasoning, giving you your new favorite bite of food. What’s great is there are so much easier to eat if you’re at a party because they’re easier to hold and only take a couple bites to finish. So they’re much easier to converse over than, say, eating a whole ear of corn.

Grilled Corn On The Cob

If I’m making corn for a barbecue, this Grilled Corn On The Cob recipe is the only way I do it. It’s my dad’s recipe, and he’s been grilling corn like this for my entire life. It’s a really simple method and it’ll be your go to corn recipe from now on.

If you’re only making a few, you can grill them as whole ears. If you’re serving a crowd, it’s easier to cut them in half (so you can feed more people).