A quesadilla is a really simple dinner idea. Just stick some veggies and protein between two tortillas, and dinner is done. These Easy Quesadilla Recipes should give you some great inspiration.
For more dinner ideas, check out all of our recipes.
I say this all the time, but I love Mexican food. I always joke and say I should have been born Mexican or Italian because I love all their food. Being Japanese is cool and all, but I’m not a fan of sushi. Give me a taco or arancini instead.
So, as often as possible, I’ll make Mexican food for dinner.
One of my favorite easy Mexican dinners is quesadillas. It’s a fun way to eat a bunch of veggies and protein because they’re all packed into a cute little tortilla shell.
If you’re hungry for some new quesadilla ideas, you’re in luck. Our favorite quesadilla recipes are below. As always, as we add more quesadilla recipes to Drugstore Divas, we’ll be adding them to this list. So be sure to bookmark it, save it, or pin it so you can come back to it later.
Easy Quesadilla Recipes
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Fiesta Chicken Quesadillas
Chicken quesadillas are a classic recipe. So if you’re making quesadillas for the first time, this is the recipe to start with.
This version, our Fiesta Chicken Quesadillas, is a little more fun than a traditional chicken and cheese quesadillas because it adds peppers to brighten up the recipe (and add a little veg).
Adobo seasoning gives this quesadilla recipe some good flavor without adding anything too spicy.
Sausage And Egg Breakfast Quesadillas
Quesadillas aren’t only for breakfast, as evidenced by this Sausage And Egg Breakfast Quesadillas recipe.
Sausage is cut and crumbled, then cooked before adding it to the quesadilla. Some very typical breakfast items — egg and cheese — round out this tasty meal.
You can use a breakfast sausage for this recipe to give it more of a breakfast flavor. Or, you can use beef or pork sausage to make it heartier and more filling. It’s up to you.
Any time I’m at a Mexican restaurant, I always order chorizo because I never make it at home. Or, never made it until one of our grocery stores started selling it. You better believe I purchased some the minute I saw it so I could make this Chorizo Quesadillas recipe.
Chorizo, if you’ve never had it, is a spicy pork sausage. You can purchase it in casing or in a ground log, just like the sausage you’re used to. That sausage doesn’t have the same flavorings as chorizo, so we don’t recommend substituting that in this recipe. In a pinch, sure. But if you’re planning to make this, plan to buy chorizo.
Spicy Chicken Quesadillas
If you’re not into spice, this recipe probably isn’t for you. I mean, you can change the spices but that would change the recipe. Instead, I suggest you try the Fiesta Chicken Quesadillas above instead. That one is delicious, but it doesn’t have the punch of spice that these ones do.
Quesadillas don’t have to be savory. In fact, they can be sweet, like these S’mores Quesadillas.
Chocolate and marshmallows are the filling in these dessert quesadillas. The crunchy tortilla fills the roll of the graham cracker.
If you’re serving quesadillas for dinner, it’ll be really fun to bring these out for dessert.
Quesadillas: Frequently Asked Questions
My mom has a quesadilla maker and uses it every time to make quesadillas. It’s so easy to use. You just spray with cooking spray, add a tortilla, add your fillings, add another tortilla and close.
You don’t have to worry about flipping your quesadillas and fillings falling out and getting all over the place. It’s also great because you get indented lines to divide your quesadilla into six pieces, so it’s easy to cut.
If you’re making a bunch of quesadillas for a crowd, using a quesadilla maker is definitely a time saver too.
Do you have to use a quesadilla maker? No. But once you use one, you might be hooked.
The best cheese for quesadillas is any cheese that will melt well and have some stretch and pull.
Whatever cheese you decide on, definitely use a block and shred your own cheese rather than purchasing a bag of shredded cheese. The bagged cheese has preservatives in it that prevent the cheese from clumping together. Those same preservatives stop the cheese from really melting well.
Blocks of cheese don’t have those same preservatives, so the cheese will melt better.
Oil is definitely a lot better when you’re making quesadillas. You can use avocado oil, or really, any type of cooking spray.
With butter, the tortilla gets really saturated and the moisture in the butter causes the tortilla to get really soggy. A crispy tortilla is key to a good quesadillas, and oil will crisp the tortilla in a way that butter won’t.
You only want to use a tiny bit of oil when you’re making quesadillas. Using too much will give you a soggy bottom, just like butter would.
Flour tortillas are better for quesadillas than corn tortillas are.
While corn tortillas are delicious, they aren’t sturdy enough to hold all your quesadilla fillings. They’ll fall apart and make a big mess. Flour tortillas are more durable, so you won’t have that problem.
Which of these easy quesadilla recipes will you try first? Let us know in the comments.