Looking to be the hit of your next pot luck? This easy corn casserole recipe is perfect! Plus, it’s basically the dump cake of casseroles.

For ideas of what to serve with it, check out all of our recipes.

One of my favorite Thanksgiving side dishes is corn casserole. It’s so warm and inviting, plus it’s a fun play on corn bread (which I also love so very much).

Last year, we didn’t have corn casserole. It was such a shame! Not as bad as the year my dad didn’t make stuffing and then found out that was our favorite part, but it was pretty bad.

So this year, I decided that I was making corn casserole to bring to Thanksgiving. That way, I could assure it would be there to eat. Thing was, I never made it before. I got my mom’s recipe and I was shocked at how simple it was. It’s basically the dump cake of casseroles. Now, it’s something I can make all the time.

If you bought too much corn muffin mix and have some left over, use it in any of our other Budget-Friendly Corn Muffin Mix Recipes.

Corn Casserole Recipe

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Corn Casserole Ingredients:

• 1 stick of unsalted butter
• 1 box corn muffin mix
• 8 oz. container of sour cream
• 1 can of creamed corn
• 1 can of corn

How To Make Corn Casserole:

Soften the butter in a large, microwavable bowl.

Add all the ingredients (including the cans of corn with liquid) into the bowl. Stir until combined.

Pour everything into a casserole dish.

Bake at 350 for 45 minutes or until the casserole is golden brown.

Serve warm.

Have you made this Corn Casserole recipe? Let us know what you thought in the comments.