Unlike our Oreo Sushi recipe, you don’t have to separate the cookie from the cream. You can just crush the cream and the cookies together in a bag.

Store any leftover Oreo Fudge in an airtight container. You can store it at room temperature, although, this time of year, I suggest you store it in the fridge. It’ll last around four weeks that way.

You can freeze fudge. You’ll want to wrap it tightly in plastic wrap, then wrap that in foil. Put that in a freezer bag and store it up to three months.
You’ll want to let the fudge thaw in the fridge for about two hours before eating it.

I love using vanilla almond bark when I’m making recipes that require melted chocolate, like when we make chocolate-covered Oreos. However, whenever I’m making homemade fudge, I stick to using chocolate chips instead of almond bark.

I’ve never used almond bark in fudge, so I’m not sure if it would play nicely with the sweetened condensed milk, but I can’t see any reason why it wouldn’t work.

White chocolate chips work best in this easy fudge recipe because it allows you to see the chopped Oreos in and on top of the fudge. So, for aesthetics, white chocolate is best.

But, if you don’t like the taste of white chocolate, you can absolutely use semi-sweet chocolate chips or dark chocolate chips instead. You won’t be able to see the chopped Oreo cookies as well, but you’ll be able to taste them.

The difference between evaporated milk and sweetened condensed milk is that evaporated milk is unsweetened and sweetened condensed milk is, obviously, sweetened. 

Because of this, you can’t swap in evaporated milk for this fudge recipe. It will not taste the same at all (and it won’t really even taste great because it won’t be as sweet as fudge should be).

You can use any type of Oreo cookie to make Oreo Fudge. And really, Oreo has so many different varieties now, it might be fun to try them all.

Also, quick note: We’re talking about the traditional sandwich cookies, not the fudge-covered Oreos. You could try those in this recipe, but it might be really sweet because of the extra coating around the Oreo cookies.

When the fudge is just cooling in the fridge, you don’t need to wrap it with foil or plastic wrap since it’ll only be there for two hours. If you are letting it rest overnight, then yes. You want to make sure the fudge is in an airtight container with a top.