Alton Brown’s Spinach & Artichoke Dip

Alton Brown’s Spinach & Artichoke Dip

spinach-and-artichoke-dipWe had jarred artichoke in the cabinet for a really, really long time. We bought it for pizza and never used it so it was just sitting there.

I decided that I wanted to make spinach and artichoke dip with it. I never made it before, so I looked for a recipe online and found Alton Brown’s spinach and artichoke dip recipe. It had five stars of almost 500 reviews and my dad has made Alton Brown’s pancake recipe … which was amazing.

Plus, this recipe was so incredibly simple. So I went with it.

It calls for frozen artichoke hearts, but I used the jarred one. I’ve actually never seen frozen artichoke before (but I’ve also never looked for it either).

Alton Brown’s Spinach & Artichoke Dip

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What You’ll Need:

  • 10oz. frozen spinach, thawed
  • 1 jar of artichoke, chopped
  • 1/3 cup Parmesean
  • 1/4 cup sour cream
  • 1/4 cup mayo
  • 6oz. cream cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • (1/2 teaspoon  red pepper flakes … I didn’t use this but Alton Brown’s recipe calls for it)

What You’ll Do:

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Cube the cream cheese and microwave it for one minute.

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Add all the other ingredients.

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Serve.

Seriously, that’s it. And it was amazing. I told Pete that we can have a party now since we have a dip to serve.

Alton Brown’s Spinach & Artichoke Dip
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Ingredients
  1. 10oz. frozen spinach, thawed
  2. 1 jar of artichoke, chopped
  3. 1/3 cup Parmesean
  4. 1/4 cup sour cream
  5. 1/4 cup mayo
  6. 6oz. cream cheese
  7. 1/4 teaspoon salt
  8. 1/4 teaspoon garlic powder
  9. 1/2 teaspoon red pepper flakes
Instructions
  1. Cube the cream cheese and microwave it for one minute.
  2. Add all the other ingredients.
  3. Serve.
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4 thoughts on “Alton Brown’s Spinach & Artichoke Dip

  1. this looks and sounds delicious! i love a good spinach dip recipe and will have to try this! it’s definitely a good excuse to throw a party! ;)

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