Pulled Chicken Nachos Recipe

Want a great homegating recipe? Check out these pulled chicken nachos from www.drugstoredivas.net. It's a great slow cooker chicken recipe!!I love Football Sundays. It’s an excuse to get together — and have delicious food. We spent the last few seasons heading to the bar to watch the games, but now that we have a house, we watch them all in our garage-turned-home-theater. But that doesn’t mean we miss out on any of the delicious bar food. Instead, we just make it at home, like our grilled teriyaki chicken wings and these pulled chicken nachos.

They were really easy to make, especially because I used the slow cooker to make the chicken. That means you’ll need to start prepping these earlier than game time. But that’s fine. If you’re like me and go to church on Sunday, you can start the chicken before you go, then finish the nachos when you get home and you’ll have these ready in time for kick off.

Pulled Chicken Nachos

What You’ll Need:

  • 1.25 pounds frozen chicken
  • 1 cup chicken broth
  • 1/2 bag tortilla chips
  • 1 onion
  • 3 green onions
  • 1 tomato
  • 1 cup shredded cheese
  • Seasoning and salt, to taste

What You’ll Do:

Put the frozen chicken and chicken broth in the slow cooker. Cook over high heat for about 2.5 hours. It should be mostly cooked by then. Shred it with two forks and cook for an additional 30 minutes. Or if you already have shredded chicken or purchase pre-cooked shredded chicken, you can skip the slow cooker and make this a one-pan meal. And you know I love those!

Preheat the oven to 350.

Fill a 9×13 cake pan about 2/3 of the way with tortilla chips.

Top with the shredded chicken. Add salt and seasoning (we used sazon).

Add a chopped onion and cover with cheese.

Top with the diced tomato and chopped green onion.

Cover with foil and bake for 30 minutes.

Serve warm with your favorite hot sauce.

What are your favorite homegating recipes? Be sure to let us know in the comments. There are a ton of weeks left this football season and I would love to try your recipes!

Pulled Chicken Nachos
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Ingredients
  1. 1.25 pounds frozen chicken
  2. 1 cup chicken broth
  3. 1/2 bag tortilla chips
  4. 1 onion
  5. 3 green onions
  6. 1 tomato
  7. 1 cup shredded cheese
  8. Seasoning and salt, to taste
Instructions
  1. Put the frozen chicken and chicken broth in the slow cooker. Cook over high heat for about 2.5 hours. It should be mostly cooked by then. Shred it with two forks and cook for an additional 30 minutes.
  2. Preheat the oven to 350.
  3. Fill a 9×13 cake pan about 2/3 of the way with tortilla chips.
  4. Top with the shredded chicken. Add salt and seasoning (we used sazon).
  5. Add a chopped onion and cover with cheese.
  6. Top with the diced tomato and chopped green onion.
  7. Cover with foil and bake for 30 minutes.
  8. Serve warm with your favorite hot sauce.
  9. What are your favorite homegating recipes? Be sure to let us know in the comments. There are a ton of weeks left this football season and I would love to try your recipes!
Drugstore Divas http://www.drugstoredivas.net/

Want more homegating recipes?

Fantasy Football Candy Bark

Grilled Teriyaki Wings
What are you grilling this weekend? How about these tasty chicken teriyaki wings from www.drugstoredivas.net? 

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