I wanted something special for dessert the other night. It was just the sort of thing that Pete and I needed. See, we had gone to Raleigh and I wanted a cup of coffee. Pete found a very cool shop online. We went, and it was actually a coffee roaster, not a coffee shop. It was so very cool, though, because we actually got to roast our own coffee beans. We purchased some, plus a second bag, and decided to have a coffee party when we got home. So of course, when we got back to town, we had to try it.
But we couldn’t have this very special coffee without an equally special dessert.
I looked at what we already had at home and these Nutella Crescents were born. And wow, we were so happy for that. They were simple — and simply amazing. (And, if you follow us on Instagram, these may look familiar. I posted them here on Instagram the other day.)
Two Ingredient Nutella Crescents
What You’ll Need:
- Jar of Nutella
- Refrigerated crescent rolls
What You’ll Do:
Roll the crescent rolls out on a baking sheet.
Spoon a dollop of Nutella onto the wide end of the crescent roll.
Roll the crescent roll. You can tuck up the ends if you want.
Bake at 350-degrees until the rolls are a light golden brown.
Serve warm. With milk or coffee.