Looking for a great make-ahead breakfast idea? Try this Oatmeal Pancakes recipe. Make them ahead of time, then heat when you’re ready for them.

For more pancakes, check out our list of Pancake Recipes For National Pancake Day.

In our guest bathroom, I keep a bunch of magazines. They’re usually old, but to our guests they’re new. Once, when my mom was visiting, she was flipping through one and found an oatmeal pancakes recipe that she wanted to try.

See, oatmeal is really great and healthy, but it isn’t something that you can take with you on the go. She figured the pancake was a great grab-and-go breakfast — and a lot better than a flour-based pancake. She actually did end up making these, then grabbing them when we were going out for the day.

You don’t use a pre-made pancake mix for this recipe, but it is a pretty easy anyway.

Also, these are flourless oatmeal pancakes, so that’s good if you need to avoid that.

Oatmeal Pancakes Recipe

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Oatmeal Pancakes Ingredients:

• 1/2 cup old fashioned oats
• 2 eggs
• 1 tablespoon sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 2 tablespoons apple

How To Make Oatmeal Pancakes:

Pour the oats in a bowl.

Add two eggs.

Pour in the sugar.

Add the vanilla.

Add the cinnamon.

Peel and chop the apple, then add it into the mixture. Stir everything to combine all the ingredients.

Spray a pan with cooking spray. Pour about 1/4 cup of the batter onto the pan to form a pancake. Cook it for about three to four minutes. Flip the pancake and cook it on the other side. Repeat until you’re done with all the banner.

You can eat them immediately or store them in the fridge and enjoy them later.

Have you tried this Oatmeal Pancakes recipe? Let us know how it went in the comments.