Homemade French Toast sticks are so easy to make and so convenient. These ones go right in the freezer so you can grab some and microwave a serving when you’re in need of a quick breakfast.
For more ideas of what to make in the morning, check out all of our breakfast recipes.
We work at the farmers’ market every week, which means that we wake up early on Sundays to pack the cooler and car. I pack breakfast, lunch, and a snack. I’ve been getting tired of packing cereal and granola bars for breakfast, but it’s too hard to wake up any earlier and make a hot breakfast. So I had a great idea. I’d make Freezer Challah Bread French Toast Sticks.
I made two batches and froze them. Now, when we want a quick hot breakfast, we take out a few, heat them up, and that’s that. Breakfast is ready and we are out the door.
If you found this recipe because you love French toast, try our Overnight French Toast Casserole with crumb topping recipe too. The sweet crumble on top is the highlight.
Or make our Peach French Toast recipe. That one is delicious too.
Freezer Challah Bread French Toast Sticks Recipe
Affiliate links are included in this post and Drugstore Divas may make a small commission if you use them.
Freezer Challah Bread French Toast Sticks Ingredients:
- 1 loaf of challah bread
- 4 eggs
- 1/2 tablespoon sugar
- 1/4 tablespoon cinnamon
- 1/4 tablespoon vanilla extract
- 1/2 cup milk
How To Make Freezer Challah Bread French Toast Sticks:
Pre-heat the oven to 425 F.
Cut the challah bread in half. Cut quarter-inch slices, then cut those into about half-inch slices.
Mix together the eggs, sugar, cinnamon, vanilla extract, and milk.
Dip the bread slices in the egg mixture, then put the slices on a parchment paper-lined cookie sheet.
Bake the sticks for ten minutes. Flip them. Bake them for another five minutes.
Let them cool completely, then put them in a freezer-safe bag.
When you’re ready for them, take out a few sticks. Microwave them on high for thirty seconds, flip them, then microwave again for another 30 seconds.
Freezer Challah Bread French Toast Sticks
Homemade French Toast sticks are so easy to make and so convenient when you're in need of a quick breakfast.
Ingredients
- 1 loaf of challah bread
- 4 eggs
- 1/2 tablespoon sugar
- 1/4 tablespoon cinnamon
- 1/4 tablespoon vanilla extract
- 1/2 cup milk
Instructions
- Pre-heat the oven to 425 F.
- Cut the challah bread in half. Cut quarter-inch slices, then cut those into about half-inch slices.
- Mix together the eggs, sugar, cinnamon, vanilla extract, and milk.
- Dip the bread slices in the egg mixture, then put the slices on a parchment paper-lined cookie sheet.
- Bake the sticks for ten minutes. Flip them. Bake them for another five minutes.
- Let them cool completely, then put them in a freezer-safe bag.
Notes
When you’re ready for them, take out a few sticks. Microwave them on high for thirty seconds, flip them, then microwave again for another 30 seconds.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 83Total Fat 4gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 2gCholesterol 129mgSodium 82mgCarbohydrates 6gFiber 0gSugar 2gProtein 6g
Have you made these Freezer Challah Bread French Toast Sticks? Be sure to let us know in the comments.
Jamie
Monday 9th of October 2017
I've never heard of challah bread!? What is it? It looks delicious!