We work at the farmers’ market every week, which means that we wake up early on Sundays to pack the cooler and car. I pack breakfast, lunch, and a snack. I’ve been getting tired of packing cereal and granola bars for breakfast, but it’s too hard to wake up any earlier and make a hot breakfast. So I had a great idea. I’d make Freezer Challah Bread French Toast Sticks.
I made two batches and froze them. Now, when we want a quick hot breakfast, we take out a few, heat them up, and that’s that. Breakfast is ready and we are out the door.
Freezer Challah Bread French Toast Sticks
What You’ll Need:
- 1 loaf of challah bread
- 4 eggs
- 1/2 tablespoon sugar
- 1/4 tablespoon cinnamon
- 1/4 tablespoon vanilla extract
- 1/2 cup milk
What You’ll Do:
Pre-heat the oven to 425.
Cut the challah bread in half. Cut quarter-inch slices, then cut those into about half-inch slices.
Mix together the eggs, sugar, cinnamon, vanilla extract, and milk.
Dip the bread slices in the egg mixture, then put the slices on a parchment paper-lined cookie sheet.
Bake the sticks for ten minutes. Flip them. Bake them for another five minutes.
Let them cool completely, then put them in a freezer-safe bag.
When you’re ready for them, take out a few sticks. Microwave them on high for thirty seconds, flip them, then microwave again for another 30 seconds.
Monday 9th of October 2017
I've never heard of challah bread!? What is it? It looks delicious!