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Bacon & Jalapeño Pimento Grilled Cheese Sandwich Recipesadn

Grilled cheese isn’t just for kids when you make this Bacon & Jalapeño Pimento Grilled Cheese Sandwich recipe. It’s a really tasty grown up grilled cheese.

For more ideas of what to eat, check out all of our recipes.

Bacon & Jalapeno Pimento Grilled Cheese sandwich.

Grilled cheese is amazing.

As an adult, it seems like grilled cheese isn’t the best ideas for dinner. But, it is. It absolutely is. You just have to jazz it up a little bit, like this Bacon And Jalapeño Pimento Grilled Cheese.

It’s savory and creamy and has bacon. Bacon. Nothing’s wrong when it comes to bacon.

Bacon And Jalapeño Pimento Grilled Cheese Recipe

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Bacon And Jalapeño Pimento Grilled Cheese Ingredients:

How To Make Bacon And Jalapeño Pimento Grilled Cheese:

Looking for a new book and a sandwich to snack on while you read it? Try The Girl He Used To Know and this Bacon & Jalapeno Pimento Grilled Cheese. Plus, sheck out this The Girl He Used To Know book review on www.drugstoredivas.net.

Make the bacon in a skillet. Put it on a paper-towel covered plate to drain. Let the bacon cool.

Drain almost all of the bacon grease from the skillet. Leave a little behind to cook the sandwich in instead of using extra butter.

Looking for a new book and a sandwich to snack on while you read it? Try The Girl He Used To Know and this Bacon & Jalapeno Pimento Grilled Cheese. Plus, sheck out this The Girl He Used To Know book review on www.drugstoredivas.net.

Put a slice of bread onto the skillet. Top with bacon.

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Top a second slice of bread with a generous amount of jalapeño pimento cheese.

Side note: If you can’t find jalapeño pimento cheese, just pick up pimento cheese and jalapeños. Dice the jalapeño, stir it into the cheese, and you’re good to go.

Looking for a new book and a sandwich to snack on while you read it? Try The Girl He Used To Know and this Bacon & Jalapeno Pimento Grilled Cheese. Plus, sheck out this The Girl He Used To Know book review on www.drugstoredivas.net.

Place the cheese side of the bread onto the bacon.

Looking for a new book and a sandwich to snack on while you read it? Try The Girl He Used To Know and this Bacon & Jalapeno Pimento Grilled Cheese. Plus, sheck out this The Girl He Used To Know book review on www.drugstoredivas.net.

Cover the skillet until the cheese starts to melt and the bread is golden brown.

Flip the sandwich and grill on the other side until the bread is golden brown.

Serve warm.

Looking for a new book and a sandwich to snack on while you read it? Try The Girl He Used To Know and this Bacon & Jalapeno Pimento Grilled Cheese. Plus, sheck out this The Girl He Used To Know book review on www.drugstoredivas.net.
Two halves of a corned beef and cheese sandwich on top of each other with the words "Corned Beef Grilled Cheese" digitally written on top.

More Grilled Cheese Recipes:

This isn’t the only fancy grilled cheese recipe we have on Drugstore Divas. If you want another couple ideas, check out our Corned Beef Grilled Cheese and our Caprese Grilled Cheese recipe.

For other sandwich ideas, check out all of our sandwich recipes.

Yield: 2 Sandwiches

Bacon & Jalapeño Pimento Grilled Cheese Sandwich

Bacon and jalapeno pimento grilled cheese.

Grilled cheese isn't just for kids when you make this Bacon & Jalapeño Pimento Grilled Cheese Sandwich recipe. It's a really tasty grown up grilled cheese.

Cook Time 15 minutes
Total Time 15 minutes

Ingredients

  • 6 sliced of bacon
  • 6 tablespoons jalapeño pimento cheese
  • 4 sliced of sandwich bread

Instructions

  1. Make the bacon in a skillet. Put it on a paper-towel covered plate to drain. Let the bacon cool.
  2. Drain almost all of the bacon grease from the skillet. Leave a little behind to cook the sandwich in instead of using extra butter.
  3. Put a slice of bread onto the skillet. Top with bacon.
  4. Top a second slice of bread with a generous amount of jalapeño pimento cheese.
  5. Place the cheese side of the bread onto the bacon.
  6. Cover the skillet until the cheese starts to melt and the bread is golden brown.
  7. Flip the sandwich and grill on the other side until the bread is golden brown. Serve warm.

Notes

If you can’t find jalapeño pimento cheese, just pick up pimento cheese and jalapeños. Dice the jalapeño, stir it into the cheese, and you’re good to go.

Nutrition Information

Yield

2

Serving Size

1

Amount Per Serving Calories 427Total Fat 21gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 13gCholesterol 43mgSodium 1023mgCarbohydrates 38gFiber 2gSugar 5gProtein 20g

Have you made this Bacon & Jalapeño Pimento Grilled Cheese Sandwich recipe? Let us know your thoughts in the comments.

Ann

Monday 8th of November 2021

I have kids on the autistic spectrum and I'm intrigued ... might have to read this, although it sounds like the ending is a bit disappointing. I kind of appreciate knowing that. And the sandwich sounds so good! I think I would call it a panini since you squished it from the top. :)

Miz Helen

Monday 15th of April 2019

Your Bacon Jalapeno Pimento Grilled Cheese Sandwich is my kind of sandwich! Hope you have a very special holiday and thanks so much for sharing with us at Full Plate Thursday. Miz Helen

Katie Clooney

Wednesday 10th of April 2019

I don't know about Annika, but I know for a fact that I would love your grilled cheese. Btw... I love all you WW recipes and refer to them often!!

drugstore diva lisa

Wednesday 10th of April 2019

I'm glad you would like it. But I agree. I'm not sure if Annika would either ;]

And thank you for the kind words about my Weight Watchers recipes. Someone just gave me one for a new muffin that I'm going to try (and I'll post it too!).

kumamonjeng

Wednesday 27th of March 2019

Thanks for the recipe, I can make this for our weekends picnic as it is easier to bring. Most importantly, look super delicious. Hope my family will like it.

Casey

Wednesday 27th of March 2019

OMG... this is delicious. This is the perfect breakfast/lunch/dinner for me. Bacon & Jalapeño Pimento Grilled Cheese are the best combinations, I'm getting way too hungry after reading this post. Going to make this after work tonight. Thx!

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