If you have some refrigerated biscuits and you’re wondering what to do with them, this list of Easy Canned Biscuit Recipes will give you some great ideas.
For more ideas of what to make, check out all of our recipes.
Canned biscuits are so convenient. You can serve them as dinner rolls or you can transform them into something completely different, like stuffed waffles.
So, to help you be a little creative with that can of biscuit dough that you bought on sale and now are watching take up space in the back of your refrigerator, check out our list of canned biscuits recipes below. They’re all really easy recipes made with really simple ingredients that you probably already have at home.
Because honestly, you bought that can of biscuits to make your life easier. And we don’t want to make it harder with difficult recipes that you’re not going to make. Simple recipes that the whole family can enjoy is more our speed.
Also, quick note: These recipes all use canned biscuit dough that you buy in the refrigerated section of your grocery store. This list doesn’t contain a homemade biscuits recipe. You could use homemade biscuits in these recipes, but we don’t.
This list is filled with recipes using refrigerated biscuits. If you have refrigerated crescent rolls, you’ll want to check out our Delicious & Easy Recipes Using Crescent Rolls post instead.
Canned Biscuits Recipes
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As we add more recipes using canned biscuits to Drugstore Divas, we’ll be sure to update this list. So be sure to save it (pin it, bookmark it, however you save posts) so you can come back to it and see what new recipes we’ve added.
Mini Chicken Pot Pies
Our Mini Chicken Pot Pies are such a fun dinner recipe.
Canned biscuits are the base of the pot pie. You cut one in half, flatten it, and put it in a muffin pan. Then, fill it with homemade chicken pot pie filling, and bake. Super easy. Super delicious.
Scrambled Egg And Cheese Stuffed Waffles
These Scrambled Egg And Cheese Stuffed Waffles are such an easy recipe for breakfast.
You flatten two biscuit rounds. Make scrambled eggs, then add them and cheese between the rounds. Cook them on a waffle maker for a delicious breakfast.
Pizza Bombs
Pizza is an easy meal for busy weeknights. But, if you have pizza ingredients, but no pizza dough, a can of biscuits can come to your rescue. Use it to make these Pizza Bombs.
Marinara sauce and cubes of mozzarella cheese are wrapped in flattened biscuit dough. They’re covered in garlic butter, then sprinkled with parmesan cheese and Italian seasoning. Bake and serve with marinara sauce to dip these into.
Cheddar Garlic Pull Apart Muffins
These Cheddar Garlic Pull Apart Muffins are very similar to Monkey Bread (aka pull-apart bread), but in individual servings rather than making a huge version in a Bundt pan. Also, this is savory, not sweet. But other than that, very similar.
Pieces of biscuit dough are mixed with chopped garlic, olive oil, and cheddar cheese. A few pieces are dropped into each cavity of a muffin pan, then the entire tray is baked. It’s my favorite side for tomato soup, but you could serve this with any soup or even any Italian dinner where you want bread as a side.
Pigs In A Blanket
I say this a lot, but Pigs In A Blanket are my favorite appetizer. If you’re having a party and you make these, I will eat them entire tray. Okay fine. I won’t. But I will eat them and enjoy them. So invite me.
My family always made Pigs In A Blanket with refrigerated biscuits. You could also use crescent rolls, if you wanted to be fancy. Either works. Wrap a cocktail wiener in dough, set it on a baking sheet, and bake until they’re golden brown. That’s it. It’s so easy.
Mushroom And Mozzarella Pull Apart Muffins
One of my favorite ways to use canned biscuits is to make pull apart muffins, which is basically individual monkey bread. And these Mushroom And Mozzarella Pull Apart Muffins are one of my favorite recipes.
Canned biscuits are cut and put in a bowl with cooked mushrooms and shredded cheese, then four pieces of each are put into a muffin cavity and baked to perfection. They’re a fun and easy way to have bread as a side dish without actually baking bread.
Chicken And Dumplings With Canned Biscuits
Canned biscuits are such an easy way to make chicken and dumplings.
You add a broth of cream of mushroom soup and chicken broth into a Dutch oven, add in some vegetables and leftover chicken, and add the canned biscuit pieces. Cook everything together for an easy, delicious dinner.
Mini Meatball Sliders With Canned Biscuits
A really fun way to use canned biscuits is to make mini meatball sliders with them.
These are coated in a garlic butter, to make sure the biscuits don’t dry out and become a golden brown. They use frozen meatballs and jarred marinara sauce too, making this a really easy recipe.
Have you made any of these canned biscuit recipes? Let us know how they came out in the comments.