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Lucky Charms Marshmallow Treats Recipe

A really fun way to celebrate St. Patrick’s Day is by making this Lucky Charms Marshmallow treats recipe. The easy recipe comes together with three simple ingredients.

For more ideas to make this the best holiday, check out all about our St. Patrick’s Day posts.

A marshmallow cereal treat on a white board with two behind it and cereal and marshmallows around it with the words "Lucky Charms Marshmallow Treats" digitally written above it.

If you’ve been around here for a while, you know I love being extra. Any excuse to make an adorable treat makes me so happy.

So of course, for St. Patrick’s Day, I have to incorporate Lucky Charms cereal into all of my desserts. Because, cereal isn’t just for breakfast. It’s for sweet treats too.

But, what I really like about these treats is there’s no chocolate in them.

I give up chocolate for Lent every year (which you probably know about because I complain about that at every opportunity), and St. Patrick’s Day usually falls within Lent. So I can’t eat any of the chocolate shamrock pretzels or Lucky Charms chocolate bark that I make.

But I can eat these Lucky Charms marshmallow treats, which are a fun twist on classic Rice Krispie treats. So, by default, they’re my favorite St. Patrick’s Day dessert.

White chocolate covered round cookies with green zigzags on them with the words "Fun St. Patrick's Day Desserts" digitally written on top.

Even though these are my favorite, they’re not the only treat we make for the holiday.

For more fun treats, check out our long list of St. Patrick’s Day desserts.

Lucky Charms Marshmallow Treats Recipe

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Lucky Charms Marshmallow Treats Ingredients:

You can get the full list of ingredients with measurements in the recipe card below.

Butter – We prefer unsalted butter because the cereal already has plenty of salt in it.
Mini marshmallows – The mini marshmallows melt quicker and are easier to incorporate into your treats than full-size marshmallows. But if all you can find are large marshmallows, those will work. They’ll just take a little longer to melt.
Lucky Charms Cereal – You can use the brand or the generic version. You can also use the chocolate version if you prefer.

How To Make Lucky Charms Marshmallow Treats:

Making these is the same as making rice cereal treats, so if you’ve ever made those before, you know exactly what to do. But if you don’t, I’m here to help.

Half a stick of butter in a silver stockpot.

Melt the butter in a large pot on the stovetop over medium low heat.

The larger the pot, the easier the rest of this will be for you. I love using a Dutch oven in general because of how it heats, but it doesn’t have enough room to stir all of the cereal.

And I think that’s the biggest problem people make when they’re making marshmallow treats. They don’t use a bowl that’s big enough for what they need. So stirring becomes frustrating and then people don’t want to make these.

So, heed my warning, and use a bowl that’s large enough.

Mini marshmallows being poured into a large silver stockpot.

Add in the mini marshmallows.

Stir constantly with a bamboo spoon until the marshmallows are completely melted. This should take about five minutes.

Remove the pot from the heat.

Two quick tips. One: Marshmallow sticks less to a bamboo spoon than it does to a metal one, so using a wooden spoon makes stirring a little easier.

Two: Add a little bit of butter onto the spoon first, especially if you’re using something other than a wooden spoon, like a rubber spatula. This will help the sticky marshmallow slip off.

Lucky Charms cereal in a measuring cup above a stockpot of melted marshmallow that has a bamboo spoon in it.

Quickly pour in the Lucky Charms cereal into the melted marshmallows.

Lucky Charms covered in melted marshmallow in a stockpot.

Stir until the Lucky Charms are completely coated in marshmallow.

You want to make sure that you’re getting the marshmallow on the very bottom of the bowl incorporated into the cereal as well. If not, you’ll end up with large, sticky pockets of marshmallow in your treats.

A mixture of Lucky Charms cereal and melted marshmallows in a silver baking tray.

Lightly coat a baking dish with butter.

Here’s a fun tip. Save the wrapper from the butter that you melted before. Then, use the butter residue that’s left behind on that wrapper to grease pan.

That’s a good way to stretch your budget because you’re not using additional butter.

Pour the cereal and marshmallow mixture into the prepared pan.

Flatten it so it’s an even layer.

You want to flatten it a little bit so that everything sticks together after it cools. But, you don’t want to push it down too much because that makes the marshmallow treats very dense, breaks up the cereal pieces, and you lose that beautiful airiness that marshmallow treats are known for.

You can either push it down with the back of your bamboo spoon or with your hands.

Many people suggest putting that in a sheet of parchment paper down and pushing on top of that to keep your hands clean.

Here’s a quick tip. As soon as you get the marshmallow treats into the pan, add dish soap and hot water into the bowl. Let that sit for a little. The sticky marshmallow will wash right out.

If you don’t let it soak in hot water, the marshmallow will be a pain in the neck to wash out.

A batch of Lucky Charms marshmallow treats with just one cut out.

Let the marshmallow treats cool completely before removing them from the tray and cutting them into pieces.

A Lucky Charms marshmallow treat on a green cutting board.

After I cut them, I stick some extra marshmallows on top for a garnish. If you didn’t reserve any extra marshmallows for this, you could use St. Patrick’s Day sprinkles instead.

Two Lucky Charms marshmallow treats on a white tray surrounded by cereal and marshmallows.

Lucky Charms Marshmallow Treats: Frequently Asked Questions

How can you store these?

Store any marshmallow treats in an airtight container at room temperature on the kitchen counter.

You don’t want to store these in the fridge because the refrigerator will harden the marshmallow and change the texture of the treats.

If you need to store them in the fridge, we suggest letting them warm to room temperature before eating them.

Can you make these ahead of time?

These will last about a week, so you can absolutely make these ahead of time, especially on years when St. Patrick’s Day is on a weekday.

Cut pieces of Lucky Charms Chocolate Bark on a white tray.

More Lucky Charms Treats:

Lucky Charms cereal is on sale everywhere in the first half of March.

So, if you found a buy one get one free deal and now you have an extra box of cereal, use it to make our Lucky Charms chocolate bark. That’s a really fun way to showcase the marshmallows.

Fun fact, though. If you just want the marshmallows, you can actually buy Lucky charms marshmallows online. They come without the cereal, which is perfect if you just want the marshmallows for your baked items this season.

Yield: 20 Treats

Lucky Charms Marshmallow Treats

A really fun way to celebrate St. Patrick’s Day is by making this Lucky Charms Marshmallow treats recipe. The easy recipe comes together with three simple ingredients.

Cook Time 5 minutes
Additional Time 20 minutes
Total Time 25 minutes

Ingredients

  • 1/2 stick unsalted butter
  • 10 oz. bag mini marshmallows
  • 6 cups Lucky Charms cereal

Instructions

  1. Melt the butter in a large pot on the stovetop over medium low heat.
  2. Add in the mini marshmallows.
  3. Stir constantly with a bamboo spoon until the marshmallows are completely melted. This should take about five minutes.
  4. Remove the pot from the heat.
  5. Quickly pour in the Lucky Charms cereal into the melted marshmallows.
  6. Stir until the Lucky Charms are completely coated in marshmallow.
  7. Lightly coat a baking dish with butter.
  8. Flatten it so it’s an even layer.
  9. Let the marshmallow treats cool completely before removing them from the tray and cutting them into pieces.
  10. You can top them with extra marshmallows if you want.

Notes

Nutrition Information

Yield

20

Serving Size

1

Amount Per Serving Calories 292Total Fat 4gSaturated Fat 1gUnsaturated Fat 3gCholesterol 1mgSodium 489mgCarbohydrates 62gFiber 4gSugar 27gProtein 6g

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