This Spiced Apple Cider recipe is a great way to kick your cider up a notch (if you’re 21+ because it does contain alcohol).
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When Pete and I were first dating, we went apple picking at Wilkens Fruit & Fir Farm in Yorktown Heights, New York. We picked our fill of apples — and then some — and were checking out the store when we stopped and saw some cider.
That would go great with rum, Pete said.
And so, the idea for spiced apple cider (which I kept calling spiked apple cider in my mind — which it is, really, Pete says) was born.
Spiced Apple Cider
What You’ll Need:
- Half gallon of apple cider
- 1oz. Spiced rum
- 1 tbs. honey
- 1/8 tbs. ground
- 1/4 tbs. ground cinnamon
- 1/4 tbs. lemon juice
What You’ll Do:
- Bring the cider with spices to a boil.
- Add honey when the cider is warm so it dissolves.
- Pour into your favorite mug.
- Add rum.
- Serve.
Yield: 1/2 Gallon
Spiced Apple Cider
Spiced apple cider is a great way to kick your apple cider up a notch.
Cook Time
20 minutes
Total Time
20 minutes
Ingredients
- Half gallon of apple cider
- 1oz. Spiced rum
- 1 tbs. honey
- 1/8 tbs. ground
- 1/4 tbs. ground cinnamon
- 1/4 tbs. lemon juice
Instructions
- Bring the cider with spices to a boil.
- Add honey when the cider is warm so it dissolves.
- Pour into your favorite mug.
- Add rum.
- Serve.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 262Total Fat 1gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 20mgCarbohydrates 61gFiber 1gSugar 52gProtein 1g
Stephanie
Friday 23rd of October 2015
My daughter moved to Yorktown Heights a year ago - I'll have to make sure she knows about this orchard! She's always looking for new things to do there.