Cream Cheese Stuffed Mushrooms are the perfect holiday appetizer. They’re an easy one-bite appetizer idea too.

For more ideas, check out all of our appetizer recipes.

Cream Cheese stuffed mushrooms are one of those recipes that remind me of a party. You generally don’t just cook stuffed mushrooms for dinner.

Or maybe you are fancier than I am. I don’t know.

But for me, stuffed mushrooms are always something that are a big hit at parties because people don’t just make them. So if you want to be the hit of all your holiday parties this year, check out our stuffed mushroom recipe.

It’s not overly complicated, but it is a little more hands on than some other recipes.

Did you buy too many mushrooms for this Cream Cheese Stuffed Mushrooms recipe and looking for something to do with the extras?

Check out our list of Budget-Friendly Mushroom Recipes for more recipes.

Cream Cheese Stuffed Mushrooms Recipe

Affiliate links are included in this post and Drugstore Divas may make a small commission if you use them.

Cream Cheese Stuffed Mushrooms Ingredients:

• 12 button mushrooms
• 5 cloves of garlic
• 8 oz. pack of cream cheese
• 1/4 cup Parmesan cheese
• 1/2 cup Panko bread crumbs
• 1/4 cup chopped onion
• 1/4 teaspoon onion powder
• 1/4 teaspoon chipotle salt
• 1 teaspoon salt

How To Make Cream Cheese Stuffed Mushrooms:

Preheat the oven to 350 F.

Clean the mushrooms and pull out the stems and outer rim of the mushroom.

Chop those and the garlic and onion. Cook them in a saucepan until the onion is translucent.

In a bowl, microwave the cream cheese about 30 seconds until it is soft. Add the bread crumbs and spices. Add the mushroom mixture. Stir until combined.

Stir in the Parmesan cheese.

Put the mushrooms, hole side up, on a baking sheet. Generously season each with salt.

Fill each mushroom hole with the cream cheese mixture. Stuff them as well as possible and they’ll be easier to eat than if you just sort of dollop the cream cheese on top.

Bake for 20 minutes, until the top of the cream cheese is browned.

Serve warm.

I love these cream cheese stuffed mushrooms. They’re not your traditional Italian stuffed mushrooms, but they’re really delicious. They’re also vegetarian, so you can have an option for any friends who don’t eat meat.

Have you tried this Cream Cheese Stuffed Mushrooms recipe? Let us know in the comments.