If you need a way to use the rest of the bananas in the bunch (since this recipe only needs one banana), try something off our Easy Recipes To Make With Bananas list.

Mango Banana Berry Smoothie Recipe

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Mango Banana Berry Smoothie Ingredients:

You can get the full list of ingredients with measurements in the recipe card below.

• Banana – The banana acts as both a sweetener and a thickener to give the smoothie a creamy texture.
• Mango – The mango adds a sweetness to the smoothie, plus gives it a nice tropical flavor to balance the berries. We use a fresh mango, but you could use frozen mango instead.
• Frozen blackberries – Frozen berries add a coldness to the smoothie without needing to chill it or add ice (which will melt and dilute the flavor). We like the way the tart blackberries balance the sweetness in the mango, but you could substitute other berries (raspberries, blueberries, strawberries, etc.) if you prefer those.
• Liquid of your choice – You have a lot of options here. Water or coconut water add hydration; oat or almond milk is a dairy free option for a creamy base; plain Greek yogurt or kefir adds protein.

How To Make A Mango Banana Berry Smoothie:

We make these smoothies in two single serve blender cups that are attachments for our blender. If your blender doesn’t have similar those attachments, you can make it in the main blender pitcher then pour it into cups.

That’s actually what we do with our homemade frozen lemonades.

Peel and slice a banana.

Divide the pieces between two blender cups.

Peel and cut the mango.

Divide the pieces between two blender cups.

Fill the blender cup to the max fill line with frozen blackberries.

It’ll be about 3/4 of a cup of berries per blender cup.

Quick note: A lot of people add chia seeds, flax seeds, protein powder, or collagen powder to their smoothies to add protein and make them stay fuller longer. If you want to do that, you can add them here.

My mom adds spinach to her smoothies, so you could add that here too. Personally, I think that changes the flavor a lot and takes away from the sweetness of the smoothie. So, you might want to add honey, agave syrup, or a splash of vanilla to the smoothie too to bring back some sweetness (unless you like the green smoothie taste and then, in that case, add your spinach alone).

Pour the liquid into the blender cup until the cup is filled to the max fill line.

If you prefer a thicker smoothie, you can add less liquid.

Blend everything together until the liquid is thin enough to sip.

If your smoothie is still too thick after you blend it, you can either blend it a little longer to break the fruit up more or add a little more liquid to the blender cup to thin it out.

Pour the smoothie into a cup and enjoy.

Mango Banana Berry Smoothie: Frequently Asked Questions