Tater tots in the waffle maker make a delicious Tater Tot Waffles recipe. Top them with syrup, butter, or a fried egg for a tasty breakfast recipe.
I spend a lot of time on Pinterest. I wouldn’t say it’s an unhealthy amount of time, but it’s definitely quite a bit. I just love finding new recipes and craft ideas.
I stumbled over tater tot waffles, mentioned it to Pete, and next thing I knew, he was coming home from the grocery store with a bag of tater tots. We made a few of these before perfecting the recipe, but now that we did, we’re addicted. These have become our favorite weekend morning treat.
Tater Tot Waffles
Tater Tot Waffles Ingredients:
How To Make Tater Tot Waffles:
Defrost the tater tots.
We leave them in a bowl for about ten minutes while the waffle maker is heating up. Defrosting the tater tots first helps them to really crisp up in the waffle maker. That bit of crunch really makes these delicious.
Place the tater tots directly on the waffle maker. Make sure the edges of the tater tots are touching.
Cook like a traditional waffle, about three minutes.
We served ours under a fried egg, but you can smother them in ketchup, season with a pinch of salt and pepper, lather it in syrup … whatever you can dream up.
- Frozen Tater Tots
- Defrost the tater tots (about 10 minutes).
- Place the tater tots directly on the waffle maker. Make sure their edges are touching.
- Cook like a traditional waffle (about three minutes).
Amount Per Serving Calories 161Total Fat 8gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 6gCholesterol 0mgSodium 389mgCarbohydrates 23gFiber 2gSugar 0gProtein 2g
Have you tried this Tater Tot Waffles recipe? Let us know in the comments.