End your Halloween meal with this super fun (and easy!) Halloween Fudge recipe. It’s only five ingredients and takes under 30 minutes to make.
Make this the best holiday yet with the tips in the rest of our Halloween posts.


I decided on Thursday that I was starting a diet the next day. My goal was to lose 20 pounds. I woke up Friday morning, had coffee for breakfast, a kale salad for lunch … and then I remembered I was making Halloween Fudge for a potluck that night.
So that’s the story of my longest, shortest, and only diet.
But the result is the fudge I made was delicious and I didn’t even feel bad about enjoying it … on account of that healthy kale salad for lunch that day.
It’s so easy to make and the perfect treat for your Halloween dessert. Plus, you might have everything on hand right now.
Halloween Fudge Recipe
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Halloween Fudge Ingredients:
- 1.5 cups white chocolate chips
- 14 oz. can of sweetened condensed milk
- 12 orange candy melts
- 1.5 cups semi-sweet chocolate chips
- 1/2 cup Reese’s Pieces
How To Make Halloween Fudge:






Melt the white chocolate chips and half the can of sweetened condensed milk together in the microwave for 1 minute. Stir. Heat again at 30 second intervals until completely melted.






Stir in the orange candy melts to tint the chocolate orange.






Pour it in an 8×8 inch foil-lined pan. Spread it so it fills the entire bottom of the pan. It will start to harden quickly (if you’re making this in the cold weather).
Put it in the fridge for 5 to 10 minutes, just until the top becomes hard to the touch.






Melt the chocolate chips with the rest of the sweetened condensed milk. Again, start with 1 minute then heat for an extra 30 seconds if needed.






Pour the chocolate on top of the orange chocolate. Carefully spread it into an even layer, making sure to get it to the ends.






Sprinkle the Reese’s Pieces on top. Gently push them down into the fudge.
Put the fudge in the fridge for at least two hours to cool completely.






Cut it into bite-sized pieces and serve.
Halloween Fudge






End your Halloween meal with this super fun (and easy!) Halloween Fudge recipe. It’s only five ingredients and takes under 30 minutes to make.
Ingredients
- 1.5 cups white chocolate chips
- 14 oz. can of sweetened condensed milk
- 12 orange candy melts
- 1.5 cups semi-sweet chocolate chips
- 1/2 cup Reese’s Pieces
Instructions
- Melt the white chocolate chips and half the can of sweetened condensed milk together in the microwave for 1 minute. Stir. Heat again at 30 second intervals until completely melted.
- Stir in the orange candy melts to tint the chocolate orange.
- Pour it in an 8×8 inch foil-lined pan. Spread it so it fills the entire bottom of the pan.
- Put it in the fridge for 5 to 10 minutes, just until the top becomes hard to the touch.
- Melt the chocolate chips with the rest of the sweetened condensed milk. Again, start with 1 minute then heat for an extra 30 seconds if needed.
- Pour the chocolate on top of the orange chocolate. Carefully spread it into an even layer, making sure to get it to the ends.
- Sprinkle the Reese’s Pieces on top. Gently push them down into the fudge.
- Put the fudge in the fridge for at least two hours to cool completely.
- Cut it into bite-sized pieces and serve.
Notes
Be sure to press the candy into the fudge or it will fall off.
Nutrition Information
Yield
64Serving Size
1Amount Per Serving Calories 88Total Fat 4gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 4mgSodium 18mgCarbohydrates 14gFiber 1gSugar 12gProtein 1g
Have you made this Halloween Fudge recipe? Let us know what you thought in the comments.
Jamie
Tuesday 30th of October 2018
My son would love this!! Pinning to try. I see some neighbor gifts in the future, too! :)