Lasagna Cups

lasagna8I don’t cook because, to be quite honest, I can’t. I follow a recipe … and it comes out nothing like the picture. And I’ve gotten very used to eating burnt food because that’s how mine comes out.

Baking, that’s a different story. That I can do. And very well, might I add.

My friend Michelle sent me a lasagna cup recipe where you make lasagna in a muffin pan. I’m very equipped at making muffins in a muffin pan, so I figured maybe — just maybe — I was equipped enough to make lasagna cups in a muffin pan.

Turns out, I was right.

Lasagna Cups

What You’ll Need:


  • 5oz. marinara sauce
  • 2oz. ricotta cheese 
  • 24 wonton wrappers
  • 5oz. frozen spinach, thawed
  • Shredded mozzarella cheese

What You’ll Do:


Put two wonton wrappers in a muffin pan. I found that putting one point out and stuffing the other three into the hole was the best way to go. 


Spoon in a tablespoon or so of sauce.


Fork in the spinach (which I nuked than drained. You can prepare it however you feel comfortable, but draining seemed like a good idea to me. I didn’t want extra moisture in the bottom of the cups, which could lead to tearing).


Top with a dollop of ricotta.


Cover the top with cheese.


Bake at 325 for 15 minutes. Serve. Delish.

This recipe made 12 cups.

Lasagna Cups
Yields 12
  1. 5oz. marinara sauce
  2. 2oz. ricotta cheese
  3. 24 wonton wrappers
  4. 5oz. frozen spinach, thawed
  5. Shredded mozzarella cheese
  1. Put two wonton wrappers in a muffin pan.
  2. Spoon in a tablespoon or so of sauce.
  3. Fork in the spinach
  4. Top with a dollop of ricotta.
  5. Cover the top with cheese.
  6. Bake at 325 for 15 minutes.
Drugstore Divas
Follow Lisa Sokolowski @ Drugstore Divas’s board My Recipes on Pinterest.

  1. kd

    January 25, 2013 at 5:32 pm

    Wow, I might just be able to make this ! ??

  2. Meg

    January 30, 2013 at 7:20 pm

    I made these tonight. They were a hit. Thanks!

  3. Kimberly Hilbert

    July 21, 2013 at 12:25 pm

    I’ve been looking for a great wonton wrapper recipe. I love this! Thanks!

  4. courtney hennagir

    July 23, 2013 at 8:36 pm

    i just made these tonight! so good!

  5. Jenn

    January 13, 2016 at 4:54 pm

    Making these right now! I mixed the spinach and ricotta cheese together and i also added some parmesan cheese in with that mix. I am excited to eat them i’m sure they will be a big hit

    1. drugstore diva lisa

      January 13, 2016 at 11:47 pm

      Yum Jenn. Let me know if you loved them!

      1. jennifer henriques

        January 14, 2016 at 12:16 pm

        They were delish!!!! Left overs for lunch today can’t wait!!! Thanks for this!

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