You can open a bag of almonds and just eat them. But, they’re a lot tastier when you make this Savory Almonds recipe. This would work as part of a charcuterie board too.

For more app ideas, check out all our appetizers recipes.

I love almonds. They’re so incredibly healthy for you, and the crunch you get from them is so satisfying. They’re a great snack.

You can eat them raw, no problem, but Pete got the idea in his head that he wanted to roast almonds.

It’s actually a pretty easy thing to do.

Our basic recipe is below. You can change it, of course. But if you’ve never tried this before, our recipe is a good place to start.

Savory Almonds Recipe

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Savory Almonds Ingredients:

• 2 cups of almonds
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon tamari
• 1/4 teaspoon ground ginger
• 1/2 teaspoon onion powder

How To Make Savory Almonds:

Pre-heat the oven to 350 F.

Measure out two cups of almonds and place them in a bowl.

Drizzle olive oil on top of the almonds and sauté on the stovetop for three to five minutes.

Remove from heat and sprinkle the salt, tamari, ginger, and onion powder over them. Toss to combine.

Spread the almonds on a parchment paper-lined baking sheet and roast about ten minutes, until you start to smell the toastiness.

Let them cool for an hour before eating.

If you eat them immediately, they’ll be so soggy. They’ll harden up once they’ve cooled.

Have you made this Savory Almonds recipe? Let us know your thoughts in the comments.