Tuscan Bean Soup

Combine the cheap pasta we got last week with the colder weather, and you’ve got the recipe for Tuscan Bean Soup.

Perfect for this weather we’re having in New York. Absolutely perfect. So perfect, my boyfriend made it last week using his mom’s recipe. The recipe is hers, as is, but we served it over shells.

Tuscan Bean Soup

What You’ll Need:

  • Brown 1/2 pkg. Panchetta in 1-Tbs. olive oil
  • 2 cloves garlic — chopped
  • 1 small onion — chopped
  • 1 cup carrots
  • 2 Tablspoons olive oil
  • 2-15 oz cans cannellini beans (with liquid)
  • 1-32 oz box reduced sodium chicken broth
  • 2-3 tsp. dried Italian seasoning — crushed
  • 1 5 oz. pkg. baby spinach
  • Black pepper
 
What You’ll Do:
 
  • Cook + stir carrots + onion/garlic in 2-Tbl. olive oil over med-high heat for 3 mins. Add beans, broth + seasoning. Bring to boil slightly mashing beans. Reduce heat, simmer, uncovered 8 minutes, stirring occasionally.
  • Add spinach to soup — cook until wilted. Serve with garlic bread — Enjoy!
Tuscan Bean Soup
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Ingredients
  1. Brown 1/2 pkg. Panchetta in 1-Tbs. olive oil
  2. 2 cloves garlic — chopped
  3. 1 small onion — chopped
  4. 1 cup carrots
  5. 2 Tablspoons olive oil
  6. 2-15 oz cans cannellini beans (with liquid)
  7. 1-32 oz box reduced sodium chicken broth
  8. 2-3 tsp. dried Italian seasoning — crushed
  9. 1 5 oz. pkg. baby spinach
  10. Black pepper
Instructions
  1. Cook + stir carrots + onion/garlic in 2-Tbl. olive oil over med-high heat for 3 mins. Add beans, broth + seasoning. Bring to boil slightly mashing beans. Reduce heat, simmer, uncovered 8 minutes, stirring occasionally.
  2. Add spinach to soup — cook until wilted. Serve with garlic bread — Enjoy!
Drugstore Divas http://www.drugstoredivas.net/

Follow Lisa Sokolowski @ Drugstore Divas’s board My Recipes on Pinterest.

11 Comments

  1. Regan says:

    This sounds great! I pinned it to try later

  2. Sounds delicious. Thanks for sharing at Simple Supper Tuesday.

  3. Cheryl says:

    I love soup. This sounds yummy! Thanks for being an awesome part of TYSH recipe link party! Can’t wait to see what you’ll bring to help #stoptheyuck next week! HUGS

  4. Your Tuscan soup sounds absolutely delish. Can’t wait to try it, once the humidity abates here in SoCal. Thanks for sharing at #theWeekendSocial. Pinned Come back Thursday 9:00 PM EST. Love to have you. theKitchenChopper.com

  5. Dori Shelton says:

    Looks perfect for the fall/winter season that is coming sooner than we think!! Pinned for later. Thanks for sharing.

    Dori

  6. Miz Helen says:

    What a nice bowl of soup to kick off the fall. Hope you are having a great day and thanks so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen

  7. Hello Divas! I wanted to stop by and thank you for linking up your wonderful tuscan soup at #theWeekendSocial. I will be featuring it on my blog for the next linky Thursday 9:00 PM EST. I hope you’ll stop by and take a look. http://www.theKitchenChopper.com

  8. Julie V. says:

    I have never cooked with pancetta before, so thanks for the soup recipe.
    Also, I assume I add the browned pancetta to the soup last?

  9. Karen W says:

    This looks very tasty. I have one problem though, I do not know what panchetta is. Okay, two problems, I can’t get this to pin. I am glad you are linked up with Throwback Thursday Blog-Style though, because I will have to come back for the recipe, as soon as I find out what panchetta is and if I can get it in our small rural community. Thanks for sharing, hope to see you back again this week.

  10. Miz Helen says:

    Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you are having a great day and enjoy your new Red Plate!
    Miz Helen

  11. Morgan says:

    This looks delcious and perfect for Fall!!

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