Turkey And Egg Cups

eggsI saw this interesting idea on Pinterest the other day. It was a ham and egg cup.

But I don’t eat ham and the egg was just dropped into the cup and I prefer scrambled.

So I took the concept but decided to make it into a Greek omelet in a turkey cup. Roughly.

It was actually amazing. I was worried that it wouldn’t turn out well but I was pleasantly surprised. And with so much protein, this is actually a great way to start off your morning.

Turkey And Egg Cups

What You’ll Need:

  • Nine eggs
  • Turkey, half pound, sliced thin
  • Feta
  • Spinach (about 4oz), frozen then thawed

What You’ll Do:

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Preheat the oven to 400.

Generously spray a muffin tin with cooking spray.

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Fill each cavity with a slice of turkey.

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In a bowl, scramble an egg, then add feta and spinach. Stir to combine.

I tried to do it where I just cracked the egg, added the feta and spinach, and then scrambled it all but scrambling the egg first was a lot more effective and filled the cups a little better. I did each one separately, which is a little time consuming, but when you pour it out, all the liquid comes out first and the spinach stays behind. So if you scrambled all nine eggs together and then tried to divide it evenly, you’d end up with some with just egg and some with only spinach.

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Pour the egg mixture into the turkey.

Repeat.

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Bake at 400 for 17 minutes.

Enjoy.

Turkey And Egg Cups
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Ingredients
  1. Nine eggs
  2. Turkey, half pound, sliced thin
  3. Feta
  4. Spinach (about 4oz), frozen then thawed
Instructions
  1. Preheat the oven to 400.
  2. Generously spray a muffin tip with cooking spray.
  3. Fill each cavity with a slice of turkey.
  4. In a bowl, scramble an egg, then add feta and spinach. Stir to combine.
  5. Pour the egg mixture into the turkey.
  6. Repeat.
  7. Bake at 400 for 17 minutes.
  8. Enjoy.
Drugstore Divas http://www.drugstoredivas.net/
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  1. Sandra Garth

    July 12, 2016 at 1:10 pm

    These would be great for lunch and dinner! Thanks for sharing with us at Celebrate Your Story.

  2. Anita

    July 13, 2016 at 8:23 am

    This recipe looks so yummy! Thanks for sharing at What’s Cookin’ Wednesday.

  3. Alicia Owen

    July 14, 2016 at 10:52 am

    I love quiche! I never eat in any more, though, because it never turns out right when I make it at home. :( I’ll definitely be trying this soon!

  4. Katie Jenkins

    July 17, 2016 at 10:51 pm

    Oh wow, I love egg dishes, and THIS recipe is the best of both worlds…it looks and sounds amazing AND it’s healthy!

    I am definitely pinning this bad boy😉 Thank you so much for sharing your recipe!!! #MeetUpMonday

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