Super Bowl Of Chili (Beef, Turkey And Veggie)

In case you somehow missed the memo, the Super Bowl is today. The Carolina Panthers are playing the Denver Broncos … and I’m rooting for a good game. That’s what you’re supposed to say when your team didn’t make it. Actually, I’m rooting for my Super Bowl boxes to come out. That would be nice.

I’m also rooting for the food. I  mean, who doesn’t get excited about Super Bowl food. If you’re looking for a recipe, we have three chili recipes for you below. There’s a beef, turkey, and veggie chili recipe, so it’ll please any crowd. They’re all made in the slow cooker, which makes it that much easier on you.

And heck, if your guests are busy enjoying your food, they won’t get too upset when their quarterback fumbles the snap.

Super Bowl Chili Recipes

Slow Cooker Beef Chili (makes eight to ten servings)

What You’ll Need:
1 to 2 lbs. lean (90%) ground beef
1 jar (24oz.) Jesben Italian Tomato, Peppers & Herbs Slow Cooker Sauce
1 can (approx. 15oz.) red kidney beans (rinsed and drained)
1 can (approx. 15oz.) pinto beans (rinsed and drained)
3 tablespoons chili powder
1 tablespoons ground cumin

What You’ll Do:

  • Put meat, beans, spices, and slow cooker sauce in the slow cooker.
  • Cook until the meat is cooked (low for eight to ten hours or high for four to five hours).
  • Stir the chili, breaking up the ground beef into chunks.
  • Enjoy.

Slow Cooker Turkey Chili (makes eight to ten servings)

What You’ll Need:
1 to 2 lbs. ground turkey
1 jar (24oz.) Jesben Italian Tomato, Peppers & Herbs Slow Cooker Sauce
1 can (approx. 15oz.) black beans (rinsed and drained)
1 can (approx. 15oz.) yellow corn kernels (rinsed and drained)
3 tablespoons chili powder
1 tablespoons ground cumin

What You’ll Do:

  • Put turkey, beans, spices, and slow cooker sauce in the slow cooker.
  • Cook until the turkey is cooked (low for eight to ten hours or high for four to five hours).
  • Stir the chili, breaking up the ground beef into chunks.
  • Enjoy.

Slow Cooker Veggie Chili (makes eight to ten servings)

What You’ll Need
1 lb. chopped portobello mushrooms
1 lb. diced extra firm tofu
1 jar (24oz.) Jesben Italian Tomato, Peppers & Herbs Slow Cooker Sauce
1 can (approx. 15oz.) cannellini beans (rinsed and drained)
1 can (approx. 15oz.) dark red kidney beans (rinsed and drained)
3 tablespoons chili powder
1 tablespoons ground cumin

What You’ll Do:

  • Put mushrooms, tofu, beans, spices, and slow cooker sauce in the slow cooker.
  • Cook on low for six to eight hours or high for three to four hours.
  • Stir the chili.
  • Enjoy.

Looking for more Super Bowl recipes? Check out our list of 110 Recipes For A Winning Super Bowl Party. And don’t forget to hold your utensils in our Homemade Football Flatware Holder.

4 Comments

  1. Sandy Klocinski says:

    The Slow Cooker Beef Chili looks delicious. I like beans in my chili as it gives a bit of texture. And I love lots of meat!

  2. nicole dziedzic says:

    I have not made chili in quite some time, and with the cold weather it is the perfect time to make chili, great recipe!

  3. Yesenia Salgado says:

    Yummy! I need to try this someday!

  4. Terri S says:

    OHHHH!!!! This sounds so good! Thank you for sharing the recipe with us!