Slow Cooker Chicken Burrito Bowl

Looking for a delicious slow cooker recipe? Try this Slow Cooker Chicken Burrito Bowl recipe from www.drugstoredivas.net.Lately, I’ve been hard pressed for time. It’s that time of year. I just have so much work every day, we have so many markets to go to, and I just don’t have the time to stand at the stove to cook. So my slow cooker is a lifesaver. I try to think of delicious recipes that I would make, then adapt them to fit in the slow cooker. My latest creation was a Slow Cooker Chicken Burrito Bowl. Oh my gosh. So good.

Slow Cooker Chicken Burrito Bowl

Looking for a delicious slow cooker recipe? Try this Slow Cooker Chicken Burrito Bowl recipe from www.drugstoredivas.net.

What You’ll Need:

  • 5 frozen chicken breast tenderloins
  • 1 can corn
  • 1 can pinto beans, drained
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 1/4 cup water (optional)
  • Salt, to taste
  • Adobo, to taste
  • 1/4 cup cheese
  • 1 cup rice

What You’ll Do:

Looking for a delicious slow cooker recipe? Try this Slow Cooker Chicken Burrito Bowl recipe from www.drugstoredivas.net.

Put the chicken breast, corn with liquid, tomatoes with liquid, beans, onion, and spices in the slow cooker on low for six hours or high for three hours. If your chicken is thawed out, you may need to add 1/4 cup water. If your chicken is frozen, it will create more liquid.

After six hours, make rice in the rice cooker.

Looking for a delicious slow cooker recipe? Try this Slow Cooker Chicken Burrito Bowl recipe from www.drugstoredivas.net.

Take out the chicken after six hours, spread it, and put it back into the slow cooker. Cook on high until the rice is finished.

Looking for a delicious slow cooker recipe? Try this Slow Cooker Chicken Burrito Bowl recipe from www.drugstoredivas.net.

Stir in the cheese.

Looking for a delicious slow cooker recipe? Try this Slow Cooker Chicken Burrito Bowl recipe from www.drugstoredivas.net.

Put rice in the bottom of a bowl, top with the chicken mixture, top with a little more cheese.

Serve warm.

Slow Cooker Chicken Burrito Bowl
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Ingredients
  1. 5 frozen chicken breast tenderloins
  2. 1 can corn
  3. 1 can pinto beans, drained
  4. 1 can diced tomatoes
  5. 1 onion, chopped
  6. 1/4 cup water (optional)
  7. Salt, to taste
  8. Adobo, to taste
  9. 1/4 cup cheese
  10. 1 cup rice
Instructions
  1. Put the chicken breast, corn with liquid, tomatoes with liquid, beans, onion, and spices in the slow cooker on low for six hours or high for three hours. If your chicken is thawed out, you may need to add 1/4 cup water. If your chicken is frozen, it will create more liquid.
  2. After six hours, make rice in the rice cooker.
  3. Take out the chicken after six hours, spread it, and put it back into the slow cooker. Cook on high until the rice is finished.
  4. Stir in the cheese.
  5. Put rice in the bottom of a bowl, top with the chicken mixture, top with a little more cheese.
  6. Serve warm.
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