Salad Wrap

Salad Wrap

I try to eat healthy as often as possible. The other day, there was a huge organic spinach mix salad green box in the discount produce section of the store. So I cooked some tasty chicken, added some more veggies, and made a tasty salad. Sometimes, though, salads can be a little boring. Transform them by making a salad wrap.

Salad Wrap

What You’ll Need:

  • 2 whole wheat wraps
  • Bagged mixed greens
  • Shredded carrots
  • 1 Roma tomato
  • 1/2 onion
  • 2 stalks of celery
  • 1/2 cup shredded cheese
  • 1/4 cup Greek yogurt dressing

What You’ll Do:

Chop the tomato, onion, and celery, then set aside.

Spread the Greek yogurt on the wrap.

Stuff the wrap with the mixed greens, carrots, tomato, onion, celery, and cheese.

Roll the wrap.

That’s it. This was actually so good. You can stuff the salad wrap with anything else you might find in a salad, like a hard boiled egg, bacon, bleu cheese crumbles, etc. You could even add chicken too, although then you couldn’t have this for Meatless Monday.

How fun is this? Pete actually made us a video for this salad wrap. You can watch it below.

Salad Wrap
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Ingredients
  1. 2 whole wheat wraps
  2. Bagged mixed greens
  3. Shredded carrots
  4. 1 Roma tomato
  5. 1/2 onion
  6. 2 stalks of celery
  7. 1/2 cup shredded cheese
  8. 1/4 cup Greek yogurt dressing
Instructions
  1. Chop the tomato, onion, and celery, then set aside.
  2. Spread the Greek yogurt on the wrap.
  3. Stuff the wrap with the mixed greens, carrots, tomato, onion, celery, and cheese.
  4. Roll the wrap.
Drugstore Divas http://www.drugstoredivas.net/

Want more meatless recipes?

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