Portabella Mushroom Pizzas

Looking for a tasty meal for Meatless Monday? Try this Portabella Mushroom Pizzas recipe from www.drugstoredivas.net.I always check the discount produce rack when I’m grocery shopping. The produce is marked down incredibly since its fate is either the garbage or the discount rack. Recently, I found portabella mushroom caps that were 75% off. Of course, I grabbed them. Instantly, my mind went to portabella mushroom pizzas. It was a great Meatless Monday meal. And one that was pretty easy to make too.

Portabella Mushroom Pizzas

Looking for a tasty meal for Meatless Monday? Try this Portabella Mushroom Pizzas recipe from www.drugstoredivas.net.

What You’ll Need:

  • 4 Portabella Mushroom Caps
  • 1 cup shredded mozzarella cheese
  • 1/2 cup marinara sauce
  • Seasoning, to taste

What You’ll Do:

Pre-heat your oven to 375.

Looking for a tasty meal for Meatless Monday? Try this Portabella Mushroom Pizzas recipe from www.drugstoredivas.net.

Rinse your mushrooms and place them on a cookie sheet.

Then, sprinkle them with your choice of seasoning. I suggest garlic powder, salt, and pepper. Be generous with your seasoning.

Bake for five minutes.

Looking for a tasty meal for Meatless Monday? Try this Portabella Mushroom Pizzas recipe from www.drugstoredivas.net.

Top the mushrooms with sauce and cheese, then put them back in the oven.

Looking for a tasty meal for Meatless Monday? Try this Portabella Mushroom Pizzas recipe from www.drugstoredivas.net.

Bake for an additional 20 minutes until the cheese is melted.

Now, these are really hot. I picked mine up and ate it like a pizza, but you may want to use utensils.

Want more mushroom recipes?

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Portabella Mushroom Pizzas
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Ingredients
  1. 4 Portabella Mushroom Caps
  2. 1 cup shredded mozzarella cheese
  3. 1/2 cup marinara sauce
  4. Seasoning, to taste
Instructions
  1. Pre-heat your oven to 375.
  2. Rinse your mushrooms and place them on a cookie sheet.
  3. Then, sprinkle them with your choice of seasoning. I suggest garlic powder, salt, and pepper. Be generous with your seasoning.
  4. Bake for five minutes.
  5. Top the mushrooms with sauce and cheese, then put them back in the oven.
  6. Bake for an additional 20 minutes until the cheese is melted.
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  1. monique s

    April 13, 2017 at 3:08 pm

    I love pizza and love this recipe. It lets me have more veggies with the portabello and be a bit healthier

  2. Nadine

    May 9, 2017 at 2:19 am

    I LOVE this idea! We’ve been doing portabella burgers where the portabella is the bun (it’s like an open burger). I’ve found my love for these fungi this way! Can’t wait to try it as pizza!!!

  3. Alison's Allspice

    May 9, 2017 at 2:54 pm

    I love stuffed mushrooms, this is a different twist! Very fun!

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