Pork Rind-Crusted Chicken Fingers (& Southern Recipe Small Batch Pork Rinds Giveaway, Ends 6/13)

Pork Rind-Crusted Chicken Fingers (& Southern Recipe Small Batch Pork Rinds Giveaway, Ends 6/13)

This Pork Rind-Crusted Chicken Fingers post is sponsored. All thoughts and opinions belong to and are property of Drugstore Divas.

This pork rind-crusted chicken finger recipe is a great twist on a traditional chicken finger. Get the recipe at www.drugstoredivas.net.

I like chicken. I also really like that you can make it in so many different ways that it always feels like a different meal. Plus, you can do some crazy things with chicken, like crust it in pork rinds.

Yes, that’s exactly what I did for dinner recently. We received some Southern Recipe Small Batch pork rinds for review and I immediately thought to make Pork Rind-Crusted Chicken Fingers, using the rinds instead of breadcrumbs.

Oh my gosh. It was actually better than I could have ever expected. And super easy too. I used the Pineapple Ancho Chile pork rinds and served the chicken fingers with mango salsa. Such a good meal.

Pork Rind-Crusted Chicken Fingers

This pork rind-crusted chicken finger recipe is a great twist on a traditional chicken finger. Get the recipe at www.drugstoredivas.net.

What You’ll Need:

  • 4 chicken breast tenderloins
  • 3/4 cup flour
  • 1 egg
  • 1 cup Southern Recipe Small Batch Pineapple Ancho Chile pork rinds

What You’ll Do:

Pre-heat the oven to 350.

This pork rind-crusted chicken finger recipe is a great twist on a traditional chicken finger. Get the recipe at www.drugstoredivas.net.

Crush the pork rinds in a bowl until you form a powder with a Panko-like consistency.

In a separate bowl, whisk an egg.

Cut the chicken breast tenderloins in half. Dip a piece in the flour, then the egg, then the pork rind crumbles, and place it on a foil-lined cookie sheet.

Repeat with all the pieces of chicken.
This pork rind-crusted chicken finger recipe is a great twist on a traditional chicken finger. Get the recipe at www.drugstoredivas.net.

Bake the chicken fingers for about 30 minutes until the chicken is cooked through.

Serve with mango salsa.

This pork rind-crusted chicken finger recipe is a great twist on a traditional chicken finger. Get the recipe at www.drugstoredivas.net.

These pork rinds were a big hit. They come in four flavors: the aforementioned Pineapple Ancho Chile, Korean Kimchi BBQ, Spicy Dill, and Sea Salt & Cracked Black Pepper. The pork rinds are gluten free, low carb, and baked in sunflower oil. Plus, the ingredient list is also really easy to read. The pork rinds are not filled with a bunch of chemicals, so you can feel better about snacking on these — which my mom and Pete have been loving to do.

Want to try them? We are actually giving away three bags of Southern Recipe Small Batch pork rinds. To enter, just use the form below. This giveaway starts now and ends at 11:59pm EST on June 13. To enter, you must be a US resident who is 18 or older at the time of entry. The winner will be notified via email and will have 24 hours to respond before another winner is selected.

Good luck!

a Rafflecopter giveaway

Drugstore Divas is not responsible for prize fulfillment.

Pork Rind-Crusted Chicken Fingers
Print
Ingredients
  1. 4 chicken breast tenderloins
  2. 3/4 cup flour
  3. 1 egg
  4. 1 cup Southern Recipe Small Batch Pineapple Ancho Chile pork rinds
Instructions
  1. Pre-heat the oven to 350.
  2. Crush the pork rinds in a bowl until you form a powder with a breadcrumb-like consistency.
  3. In a separate bowl, whisk an egg.
  4. Cut the chicken breast tenderloins in half. Dip a piece in the flour, then the egg, then the pork rind crumbles, and place it on a foil-lined cookie sheet.
  5. Repeat with all the pieces of chicken.
  6. Bake for about 30 minutes until the chicken is cooked.
  7. Serve with mango salsa.
Drugstore Divas http://www.drugstoredivas.net/
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76 thoughts on “Pork Rind-Crusted Chicken Fingers (& Southern Recipe Small Batch Pork Rinds Giveaway, Ends 6/13)

  1. Maybe a side of garlic green beans with onion rings on the side. I love pork rinds would just eat them right out of the bag.

  2. I would probably make lemom-garlic fresh green beans and mac-n-cheese. I can’t wait to try your chicken tenders, they’re right up my alley! Thanks for sharing!

  3. This is so different and I look forward to trying it. I can only imagine the crunch on these from the pork rinds. Thank you for sharing with us at Celebrate Your Story, and I hope you’re having a great weekend.

  4. We are on a low carb diet so pork rinds are a great snack. I have a really good recipe for un potato salad made with cauliflower that would go great with the chicken fingers.

  5. I have never thought to use pork rinds as a chicken crust. Will have to try this with some garlic roasted asparagus.

  6. A great side dish to these would be peppered, roasted green beans, and garlic mashed potatoes. For a hardy meal. For a lighter meal, hand cut french fries with a sour cream dipping sauce.

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