Pork Rind-Crusted Chicken Fingers (& Southern Recipe Small Batch Pork Rinds Giveaway, Ends 6/13)

This Pork Rind-Crusted Chicken Fingers post is sponsored. All thoughts and opinions belong to and are property of Drugstore Divas.

This pork rind-crusted chicken finger recipe is a great twist on a traditional chicken finger. Get the recipe at www.drugstoredivas.net.

I like chicken. I also really like that you can make it in so many different ways that it always feels like a different meal. Plus, you can do some crazy things with chicken, like crust it in pork rinds.

Yes, that’s exactly what I did for dinner recently. We received some Southern Recipe Small Batch pork rinds for review and I immediately thought to make Pork Rind-Crusted Chicken Fingers, using the rinds instead of breadcrumbs.

Oh my gosh. It was actually better than I could have ever expected. And super easy too. I used the Pineapple Ancho Chile pork rinds and served the chicken fingers with mango salsa. Such a good meal.

Pork Rind-Crusted Chicken Fingers

This pork rind-crusted chicken finger recipe is a great twist on a traditional chicken finger. Get the recipe at www.drugstoredivas.net.

What You’ll Need:

  • 4 chicken breast tenderloins
  • 3/4 cup flour
  • 1 egg
  • 1 cup Southern Recipe Small Batch Pineapple Ancho Chile pork rinds

What You’ll Do:

Pre-heat the oven to 350.

This pork rind-crusted chicken finger recipe is a great twist on a traditional chicken finger. Get the recipe at www.drugstoredivas.net.

Crush the pork rinds in a bowl until you form a powder with a Panko-like consistency.

In a separate bowl, whisk an egg.

Cut the chicken breast tenderloins in half. Dip a piece in the flour, then the egg, then the pork rind crumbles, and place it on a foil-lined cookie sheet.

Repeat with all the pieces of chicken.
This pork rind-crusted chicken finger recipe is a great twist on a traditional chicken finger. Get the recipe at www.drugstoredivas.net.

Bake the chicken fingers for about 30 minutes until the chicken is cooked through.

Serve with mango salsa.

This pork rind-crusted chicken finger recipe is a great twist on a traditional chicken finger. Get the recipe at www.drugstoredivas.net.

These pork rinds were a big hit. They come in four flavors: the aforementioned Pineapple Ancho Chile, Korean Kimchi BBQ, Spicy Dill, and Sea Salt & Cracked Black Pepper. The pork rinds are gluten free, low carb, and baked in sunflower oil. Plus, the ingredient list is also really easy to read. The pork rinds are not filled with a bunch of chemicals, so you can feel better about snacking on these — which my mom and Pete have been loving to do.

Want to try them? We are actually giving away three bags of Southern Recipe Small Batch pork rinds. To enter, just use the form below. This giveaway starts now and ends at 11:59pm EST on June 13. To enter, you must be a US resident who is 18 or older at the time of entry. The winner will be notified via email and will have 24 hours to respond before another winner is selected.

Good luck!

a Rafflecopter giveaway

Drugstore Divas is not responsible for prize fulfillment.

Pork Rind-Crusted Chicken Fingers
Print
Ingredients
  1. 4 chicken breast tenderloins
  2. 3/4 cup flour
  3. 1 egg
  4. 1 cup Southern Recipe Small Batch Pineapple Ancho Chile pork rinds
Instructions
  1. Pre-heat the oven to 350.
  2. Crush the pork rinds in a bowl until you form a powder with a breadcrumb-like consistency.
  3. In a separate bowl, whisk an egg.
  4. Cut the chicken breast tenderloins in half. Dip a piece in the flour, then the egg, then the pork rind crumbles, and place it on a foil-lined cookie sheet.
  5. Repeat with all the pieces of chicken.
  6. Bake for about 30 minutes until the chicken is cooked.
  7. Serve with mango salsa.
Drugstore Divas http://www.drugstoredivas.net/
Follow Lisa Sokolowski @ Drugstore Divas’s board My Recipes on Pinterest.

  1. Cheryl Chervitz

    May 30, 2017 at 9:14 am

    I have to have mashed potatoes and gravy with my chicken fingers. This sounds delicious.

  2. Sandy Klocinski

    May 30, 2017 at 1:31 pm

    I would serve lemon pepper peas

  3. Shannon Baas

    May 30, 2017 at 1:47 pm

    Probably macaroni and cheese.

  4. Regina

    May 30, 2017 at 3:18 pm

    Macaroni and cheese.

    1. Regina

      May 30, 2017 at 3:19 pm

      I would serve macaroni and cheese as a side.

  5. barbg

    May 30, 2017 at 3:40 pm

    Maybe a side of garlic green beans with onion rings on the side. I love pork rinds would just eat them right out of the bag.

  6. ELIZABETH C.

    May 30, 2017 at 4:40 pm

    I would probably serve corn on the cob & whole grain rice.

  7. angela cunningham

    May 30, 2017 at 6:17 pm

    Macaroni and cheese.

  8. Kim Miller

    May 30, 2017 at 8:13 pm

    I would make mashed potatoes and creamed corn.

  9. Sara

    May 30, 2017 at 8:33 pm

    I would probably serve them with a side of buttered green beans or peas for an added pop of color! :)

  10. Michelle Levine

    May 31, 2017 at 12:44 am

    I would make some mashed potatoes and collard greens with the chicken fingers. Yumm!

  11. Lisa Ann

    May 31, 2017 at 9:46 am

    I would serve them with mashed cauliflower.

  12. Christina Sparks

    May 31, 2017 at 9:46 am

    Some Hominy and baked beans.

  13. William Karcher

    May 31, 2017 at 11:03 am

    Chicken Rice with Pearl Onions !

  14. Julia Barnes

    May 31, 2017 at 12:26 pm

    I would serve mac and cheese with this! Yum!

  15. lataevea

    May 31, 2017 at 1:08 pm

    Macaroni and cheese.

  16. Marti Tabora

    May 31, 2017 at 2:26 pm

    They sound really good and I would serve them with mashed potatoes. I cant wait to try the recipe.

  17. Denise B.

    May 31, 2017 at 2:34 pm

    I would serve mashed potatoes and macaroni and cheese as sides.

  18. Theresa N

    May 31, 2017 at 3:55 pm

    I’d serve coleslaw with it.

  19. Ashley Horner

    May 31, 2017 at 4:00 pm

    Probably mac and cheese or corn on the cobb

  20. KENNETH OHL

    May 31, 2017 at 5:27 pm

    I think mac and cheese would be great

  21. Tim

    May 31, 2017 at 7:05 pm

    I would make up some potato salad with bacon bits thrown in.

  22. Sally Gearhart

    May 31, 2017 at 8:55 pm

    I would probably make lemom-garlic fresh green beans and mac-n-cheese. I can’t wait to try your chicken tenders, they’re right up my alley! Thanks for sharing!

  23. Vicki Wurgler

    May 31, 2017 at 10:03 pm

    I would also serve baked beans and corn on the cob

  24. Charlene S.

    June 1, 2017 at 5:55 pm

    I would serve scalloped potatoes and a tossed salad with these.

  25. Brittney House

    June 2, 2017 at 11:18 pm

    I would like to pair it with French fries and sweet potato fries.

  26. Kristen

    June 3, 2017 at 3:32 am

    I’d serve it with braised kale.

  27. Julie Waldron

    June 3, 2017 at 10:41 am

    I’d serve it with baked beans.

  28. Patti Newton

    June 4, 2017 at 10:49 am

    Never thought to so this. I’d serve Cole slaw

  29. jberry

    June 4, 2017 at 9:57 pm

    I’d keep the pork rollin w/ sauteed chard n’ bacon and some sharp cheddar grits w/ scallions.

  30. Celeste Herrin

    June 5, 2017 at 6:55 pm

    I would serve tater tots!

  31. DEANA

    June 6, 2017 at 8:00 am

    I would serve potato salad with them!!

  32. Shane A

    June 7, 2017 at 11:27 pm

    Home Made potato salad

  33. Danielle

    June 8, 2017 at 8:46 am

    cauliflower mac and cheese and a kale salad

  34. Jovan B.

    June 8, 2017 at 9:17 am

    Probably bacon and/or some slices/chunks of cheese.

  35. Sandra L Garth

    June 8, 2017 at 2:29 pm

    This is so different and I look forward to trying it. I can only imagine the crunch on these from the pork rinds. Thank you for sharing with us at Celebrate Your Story, and I hope you’re having a great weekend.

  36. Denise Sachs

    June 8, 2017 at 4:36 pm

    I would serve fries or corn with this.

  37. Ancilla Jagdeo

    June 9, 2017 at 1:56 am

    I would serve it with garlic mashed potatoes and a salad.

  38. susan smoaks

    June 9, 2017 at 2:52 pm

    i would cook some rice and veggies to go with this.

  39. barbara scott

    June 10, 2017 at 9:19 pm

    I USE THEM TO MAKE CRACKLIN CORNBREAD,OR JUST EAT THEM RIGHT OUT OF THE BAG YUMMY.

  40. Penny Snyder

    June 10, 2017 at 9:23 pm

    Garlic mashed potatoes!!~

  41. ReggieMann

    June 11, 2017 at 9:16 am

    I would serve Rice-A-Roni as a side dish with these pork rind-crusted chicken fingers

  42. Stephanie Liske

    June 11, 2017 at 10:39 pm

    I would serve some mashed potatoes and gravy with some corn on the cob!

  43. Paul

    June 12, 2017 at 4:19 am

    I would serve it with sweet tea and fruit.

  44. Cheryl

    June 12, 2017 at 4:29 am

    I would serve macaroni & cheese and green beans with pork rind-crusted chicken fingers.

  45. Jason Haynes

    June 12, 2017 at 8:43 am

    I like the tater tots idea.

  46. Jill Rivera

    June 12, 2017 at 9:55 am

    I would make mac n’ cheese or baked beans with the chicken.

  47. DeeAnn

    June 12, 2017 at 10:33 am

    I’d serve corn on the cob and cole slaw. Thanks.

  48. Ed

    June 12, 2017 at 12:59 pm

    That would be Sweet Vidalia Onion Pie!

  49. chickie brewer

    June 12, 2017 at 1:30 pm

    I am not sure yet. Although mash potatoes sound good!

  50. Lisa V.

    June 12, 2017 at 5:42 pm

    I would have some greenbeans.

  51. Melissa Cunningham

    June 12, 2017 at 9:50 pm

    I’d serve homemade Mac n’ cheese with these! Looks delicious by the way!

  52. Danielle Lindquist

    June 13, 2017 at 4:24 am

    I would serve home made mac and cheese and broccoli with cheese melted on top!

  53. Holly Kennedy

    June 13, 2017 at 5:41 am

    I would serve them with my face. Yum

  54. Kathy Pease

    June 13, 2017 at 10:18 am

    I would serve a pasta seafood salad with them.

  55. Annamarie V

    June 13, 2017 at 10:45 am

    We are on a low carb diet so pork rinds are a great snack. I have a really good recipe for un potato salad made with cauliflower that would go great with the chicken fingers.

  56. Jennifer Reed

    June 13, 2017 at 11:49 am

    I would serve coleslaw as a side dish with these pork rind-crusted chicken fingers.

  57. Elizabeth Brooks

    June 13, 2017 at 12:14 pm

    Potato salad

  58. Philip Lawrence

    June 13, 2017 at 12:40 pm

    I would serve onion rings as a side dish to go with these pork rind-crusted chicken fingers.

  59. Tina Kilburn

    June 13, 2017 at 1:42 pm

    I have never thought to use pork rinds as a chicken crust. Will have to try this with some garlic roasted asparagus.

  60. jeremy mclaughlin

    June 13, 2017 at 2:07 pm

    I would serve macaroni and cheese.

  61. Allison Hammons

    June 13, 2017 at 2:12 pm

    A great side dish to these would be peppered, roasted green beans, and garlic mashed potatoes. For a hardy meal. For a lighter meal, hand cut french fries with a sour cream dipping sauce.

  62. Laurie Emerson

    June 13, 2017 at 3:45 pm

    I would serve them with some french fries and coleslaw.

  63. jules m.

    June 13, 2017 at 3:54 pm

    i would have mashed potatoes and roasted carrots!

  64. Robert

    June 13, 2017 at 3:57 pm

    mac n cheese mashed taters

  65. Vicki D.

    June 13, 2017 at 4:02 pm

    I have a Paula Deen green bean recipe that I would serve with this. I really want to try this!

  66. Robert

    June 13, 2017 at 4:27 pm

    That took a lot of time for such a small reward just saying

  67. Breanne

    June 13, 2017 at 4:32 pm

    I would serve mac and cheese.

  68. Amy Deeter

    June 13, 2017 at 6:42 pm

    The side dish that i would serve is some onion rings

  69. Donna L

    June 13, 2017 at 8:05 pm

    I would add baked potatoes and strings beans.

  70. Kim~madeinaday

    June 13, 2017 at 9:44 pm

    Sounds great! Thank you for sharing on Merry Monday! Have a great week!
    Kim

  71. christopher h

    June 13, 2017 at 10:25 pm

    mashed cauliflower

  72. Sand

    June 13, 2017 at 10:59 pm

    I would make potato salad or pasta salad!

  73. Darlene Carbajal

    June 13, 2017 at 11:16 pm

    I would love to have the pork rinds with mac&cheese and mashed potatoes!

  74. Jerry Marquardt

    June 13, 2017 at 11:19 pm

    I like them with a side of corn and mashed potatoes and gravy.

  75. heather c

    June 13, 2017 at 11:58 pm

    I’d serve these with my go-to low-carb side dish: mashed cauliflower. Yum!

Comments are closed.