My favorite finger food is pigs in a blanket. Invite me to your party and tell me you’re making pigs in a blanket, and you can be certain I will RSVP yes. And then I will eat more than my share of pigs in a blanket because, well, that’s how I roll.
Our New Year’s tradition is having a snack day, and my mom is always in charge of preparing the snacks … which, yes, include pigs in a blanket. This year, though, we weren’t going to see her, which meant I was in charge of making the snacks for me and Pete. Of course, pigs in a blanket were on the menu.
These are also perfect if you’re hosing any upcoming Football Sundays. We host football every week in our garage-turned-home theater, so I’ll definitely be making these again soon.
Pigs In A Blanket
What You’ll Need:
- 1 pack (approx. 32) cocktail weenies
- 2 packs jumbo refrigerated biscuits (8 biscuits in each)
What You’ll Do:
Cut the biscuits in half.
Put a cocktail weenie in the center and fold over the sides.
Place them, fold side down, on a cookie sheet lined with a baking mat. Trust me, that baking mat is a necessity in your life.
Bake at 350 for approximately 10 minutes, until the dough is cooked through and becomes golden brown.
Serve with your favorite condiments.
Have you made these before? What do you like to dip them in?
These are perfect for homegating too.
Want more homegating recipes? Try ours below: