Oven-Roasted Carrots

Oven-Roasted Carrots

oven-roasted-carrotsPete makes juice using carrots, apples, and ginger all the time. He has it down to a science, really.

But sometimes, I like to have carrots in its purest form. I’ll peel carrots and just enjoy them that way, but never with dinner. At dinner, I have to dress them up a little bit. So now, I’ll make Pete’s Oven-Roasted Carrots recipe. He made them for me once and I liked them so much that I actually make them all the time now.

After you try this recipe once, you’ll be making them all the time too.

Oven-Roasted Carrots

oven-roasted-carrots

What You’ll Need:

  • 1 pound carrots
  • Salt
  • Pepper
  • Italian seasoning

What You’ll Do:

oven-roasted-carrots

Pre-heat the oven to 400.

Chop the ends off the carrots, then slice them in half. You don’t need to peel these, which saves you a ton of time.

oven-roasted-carrots

Place them cut side down on a cookie sheet. Drizzle with olive oil. Sprinkle generously with salt and pepper.

Bake for 35 minutes, until the carrots are tender.

oven-roasted-carrots

I served these with a kale baked ziti, but you can serve it with almost anything.

Oven-Roasted Carrots
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Ingredients
  1. 1 pound carrots
  2. Salt
  3. Pepper
  4. Italian seasoning
Instructions
  1. Pre-heat the oven to 400.
  2. Chop the ends off the carrots, then slice them in half. You don’t need to peel these, which saves you a ton of time.
  3. Place them cut side down on a cookie sheet. Drizzle with olive oil. Sprinkle generously with salt and pepper.
  4. Bake for 35 minutes, until the carrots are tender.
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20 thoughts on “Oven-Roasted Carrots

  1. I love carrots. I only tried roasting them once and I messed up the texture. Need to try again. And anytime you feel like posting that kale baked ziti recipe? LMK! Thanks for linking up to #SaucySaturdays.

  2. Yum! This looks so amazing. Pinned and tweeted. Thank you for bringing such amazing creations to our party. We hope to see you tonight at 7 pm because we LOVE to party with you! Lou Lou Girls

  3. oh these oven roasted carrots with Italian seasoning sound delish! I love roasted carrots but you don’t always want a roast or chicken and duh me I never thought to make them on their own! Thanks for the recipe!

  4. Roasted carrots are delicious, and yours looks yummy! I’ll have to try this recipe using Italian seasonings!

  5. I really do like carrots, but usually by the time I’m done “dressing them up,” they are no longer such a healthy option. This recipe, however, looks both yummy and healthy!

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