Skip to Content

Layered Chocolate Mint Bars Recipe

This Layered Chocolate Mint Bars recipe is the perfect treat for your sweet tooth AND is only 2 ingredients. It’ll remind you of that very popular after dinner mints brand.

If you want more sweets, try our other dessert recipes.

Three pieces of layered chocolate mint bars on top of each other on a plate with the words "Layered Chocolate Mint Bars" digitally written on top.

By now, you know I have a sweet tooth. I’m constantly making and eating treats. Most of the treats I make, though, are on a whim. It’s like we’re invited to dinner at a friends’ last minute and I have a solid 90 minutes to whip up something to bring with us.

These layered chocolate mint bars are one of those treats.

You can make them in a handful of minutes and have them ready to go. They’re amazing, by the way. As I was cutting this batch, Pete was sneaking pieces over my shoulder, reminding me just how much he loves the chocolate and mint combo.

So of course, if you’re making these, you might want to make a double batch so you can keep some in your fridge for yourself.

Layered Chocolate Mint Bars Recipe

Affiliate links are included in this sponsored post and Drugstore Divas may make a small commission if you use them.

Layered Chocolate Mint Bars Ingredients:

How To Make Layered Chocolate Mint Bars:

These layered chocolate mint bars are the perfect treat for your sweet tooth AND are only 2 ingredients. Get the recipe at www.drugstoredivas.net.

Melt 1/2 cup of the dark chocolate chips. Spread them into an 8×8 square on a sheet of parchment paper.

Put the parchment paper, flat, into your fridge to cool. Take it out after 20 minutes.

These layered chocolate mint bars are the perfect treat for your sweet tooth AND are only 2 ingredients. Get the recipe at www.drugstoredivas.net.

Reserve a few (about 15) of the mint chocolate chips. Melt the rest and spread them on top of the dark chocolate, completely covering it. Put it in the fridge to cool, at least 20 minutes.

These layered chocolate mint bars are the perfect treat for your sweet tooth AND are only 2 ingredients. Get the recipe at www.drugstoredivas.net.

Chop the remaining mint chocolate chips into very small bits. Save the mint chocolate dust.

These layered chocolate mint bars are the perfect treat for your sweet tooth AND are only 2 ingredients. Get the recipe at www.drugstoredivas.net.

Melt the remaining dark chocolate chips. Spread them, quickly, on top of the mint chocolate layer. Quickly pour the chopped mint chips and mint dust on top of the dark chocolate.

These layered chocolate mint bars are the perfect treat for your sweet tooth AND are only 2 ingredients. Get the recipe at www.drugstoredivas.net.

Put back in the fridge until it is solid, about 20 minutes. Chop it into rectangular bars.

Keep them in the fridge until you’re ready to serve them.

These layered chocolate mint bars are the perfect treat for your sweet tooth AND are only 2 ingredients. Get the recipe at www.drugstoredivas.net.
Yield: 40 Pieces

Layered Chocolate Mint Bars

This Layered Chocolate Mint Bars recipe is the perfect treat for your sweet tooth AND is only 2 ingredients. It’ll remind you of that very popular after dinner mints brand.

Cook Time 4 minutes
Additional Time 40 minutes
Total Time 44 minutes

Ingredients

  • 1 cup dark chocolate chips
  • 1 cup mint chocolate chips

Instructions

  1. Melt 1/2 cup of the dark chocolate chips. Spread them into an 8×8 square on a sheet of parchment paper.
  2. Put the parchment paper, flat, into your fridge to cool. Take it out after 20 minutes.
  3. Reserve a few (about 15) of the mint chocolate chips. Melt the rest and spread them on top of the dark chocolate, completely covering it. Put it in the fridge to cool, at least 20 minutes.
  4. Chop the remaining mint chocolate chips into very small bits. Save the mint chocolate dust.
  5. Melt the remaining dark chocolate chips. Spread them, quickly, on top of the mint chocolate layer. Quickly pour the chopped mint chips and mint dust on top of the dark chocolate.
  6. Put back in the fridge until it is solid, about 20 minutes. Chop it into rectangular bars.

Notes

Pushing the mint chocolate dust down with a toothpick helps to assure it won't fall off when you're cutting the bark into pieces.

Nutrition Information

Yield

40

Serving Size

1

Amount Per Serving Calories 44Total Fat 3gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 0mgSodium 1mgCarbohydrates 5gFiber 1gSugar 4gProtein 0g

Have you made this Layered Chocolate Mint Bars recipe? Let us know how it went in the comments.

Mother of 3

Thursday 7th of March 2019

Oh these look delicious! We just love that combination of mint and chocolate. Pinned.

Kristi Dominguez

Monday 4th of March 2019

Yummers! I love all things mint and chocolate! These look incredible! Thank you bunches for linking up and sharing with us this week! Xoxo

janet trieschman

Monday 4th of March 2019

These look really good - thanks for sharing with Creatively Crafty #CCBG

Cindy

Wednesday 27th of February 2019

My mouth is literally watering. LOL I LOVE those little bars they give out at Olive Garden. Thanks so much for this idea! PS Love your blog tag line! LOL

Lauren McElwain

Tuesday 26th of February 2019

Oh wow!! Yum!! Can I have some of this right now?? I'm so trying this recipe!

Skip to Recipe