Kale Pasta Recipe

Kale PastaI love kale. Like more than a lot. I’m sort of obsessed with it. Which is good because it’s healthy, but sort of bad because I want to put it in every meal so Pete is getting stuck with eating a lot of kale (even though he does not currently share my kale obsession).

If you love kale, you’ll absolutely love this kale pasta recipe. It’s so good. I pretty much followed this baby bella and kale casserole recipe from Oh My Veggies. 

Since we’ve made it, I’ve done it with a red pasta sauce too and it was really good. So depending on what you’re feeling, you could do either red or white. Either are really delicious.

Kale Pasta Recipe

Kale Pasta

What You’ll Need:

  • Salt
  • Pepper
  • One box pasta shells
  • Butter
  • 2 onions, diced
  • 2 garlic cloves, chopped
  • 16oz. mushrooms, diced
  • 1 bunch kale
  • 1/4 cup water
  • 15oz. ricotta
  • Parmesan cheese

What You’ll Do:

Boil your pasta til it’s al dente.

Kale Pasta

While that’s happening, saute onions, garlic, and mushrooms in a pat of butter until the onions are translucent. 

Kale Pasta

Remove the stems from the kale and pull leaves into portions. Add it to the pan.

Kale Pasta

Steam until the kale is wilted.

Kale Pasta

Add to the pot with pasta.

Kale Pasta

In a 9×11 pan, add the pasta mixture, plus cheeses, salt, and pepper. Bake for 30 minutes at 350.

Kale Pasta

Yum.

Kale Pasta Recipe
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Ingredients
  1. Salt
  2. Pepper
  3. One box pasta shells
  4. Butter
  5. 2 onions, diced
  6. 2 garlic cloves, chopped
  7. 16oz. mushrooms, diced
  8. 1 bunch kale
  9. 1/4 cup water
  10. 15oz. ricotta
  11. Parmesan cheese
Instructions
  1. Boil your pasta til it’s al dente.
  2. While that’s happening, saute onions, garlic, and mushrooms in a pat of butter until the onions are translucent.
  3. Remove the stems from the kale and pull leaves into portions. Add it to the pan.
  4. Steam until the kale is wilted.
  5. Add to the pot with pasta.
  6. In a 9×11 pan, add the pasta mixture, plus cheeses, salt, and pepper. Bake for 30 minutes at 350.
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5 Comments

  1. Aria H.

    July 3, 2015 at 10:31 am

    I have been liking kale lately, too. This recipe looks really good. I might try it.

  2. Laurie

    January 14, 2016 at 4:59 pm

    I have never tried kale, but this does look pretty tasty, I may have to give it a try. Pinning to share :)
    ~Laurie

  3. Abby

    January 18, 2016 at 4:29 pm

    I have to admit, I don’t like kale as much as I wish I did. But maybe combining it with a few of my favorites, like pasta and marinara sauce, is the way to go!

  4. Jennifer

    January 18, 2016 at 6:09 pm

    Sounds great! Thanks for sharing at My Flagstaff Home!

    Jennifer

  5. Jessica

    January 21, 2016 at 3:50 pm

    This looks so good and super easy!

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